Buy Used and New FE & College Books

Cook Espana, Drink Espana!: A Culinary Journey Around the Food and Drink of Spain

by John Radford,Mario Sandoval

ISBN 13: 9781845332457

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 01 Sep 2007

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Small Steps Forward: Using Games and Activities to Help Your Pre-School Child with Special Needs Second Edition

by Sarah Newman

ISBN 13: 9781843106937

Format: Illustrated (272 pages)
Publisher: Jessica Kingsley Pub
Published: 15 Sep 2008
Other Format: Illustrated

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Equal Opportunities In Practice (Childcare Topic Books)

by Jennie Lindon

ISBN 13: 9780340705599

Format: Paperback (208 pages)
Publisher: Hodder Education
Published: 07 Sep 1998

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Food Made Fast: Asian

by Farina Wong Kingsley

ISBN 13: 9781905825325

Format: Hardcover (112 pages)
Publisher: Bonnier Books Ltd
Published: 03 Apr 2008
Other Format: Paperback

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Adult and Continuing Education: Theory and Practice

by Peter Jarvis

ISBN 13: 9780415102421

Format: Paperback (320 pages)
Publisher: Routledge
Published: 19 Jan 1995

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GCSE Business Studies Pass Plus for OCR

by Mike Schofield,Alan Williams,Peter Kennerdell

ISBN 13: 9780340873021

Format: Paperback (144 pages)
Publisher: Hodder Education
Published: 30 May 2003

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Festive Food of France

by Marie-Pierre Moine

ISBN 13: 9781856266314

Format: Paperback (96 pages)
Publisher: Kyle Cathie
Published: 22 Jun 2006
Other Format: Hardcover

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AQA GCSE Physical Education

by Kirk Bizley

ISBN 13: 9781408502983

Format: Paperback (224 pages)
Publisher: Nelson Thornes
Published: 01 Jun 2009

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Understanding and Facilitating Adult Learning

by Stephen Brookfield

ISBN 13: 9780335152261

Format: Hardcover (394 pages)
Publisher: Open University Press
Published: 01 Jun 1986
Other Format: Paperback

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BTEC First Health and Social Care, Revised edition: Student Book

by Ms Laura Asbridge,Mr Beryl Stretch,Ms Sîan Lavers,Ms Jade Scott

ISBN 13: 9780435500269

Format: Paperback (432 pages)
Publisher: Heinemann
Published: 13 Aug 2008

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Great Indian Recipes (Master Chefs of Ashok Hotels)

by India Master Chefs of Ashok Hotels

ISBN 13: 9781855019058

Format: Board book (96 pages)
Publisher: Tiger Books
Published: May 1997

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Food and Drink Service: Levels 1 & 2

by Roy Hayter

ISBN 13: 9780333651162

Format: Paperback (128 pages)
Publisher: Thomson Learning
Published: Feb 1996

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