Buy Used and New FE & College Books

The Seven Spiritual Laws of Success for Parents: Guiding Your Children to Success and Fulfilment

by Deepak Chopra M.D.

ISBN 13: 9780712671415

Format: Hardcover (176 pages)
Publisher: Rider & Co
Published: 02 Oct 1997
Other Format: Paperback

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Festive Food of China

by Deh-Ta Hsiung

ISBN 13: 9781856266833

Format: Paperback (96 pages)
Publisher: Kyle Cathie
Published: 22 Jun 2006
Other Format: Hardcover

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Sport: Players, Games and Spectacle (Timelines)

by Norman Barrett

ISBN 13: 9780749610821

Format: Hardcover (48 pages)
Publisher: Franklin Watts Ltd
Published: 25 Mar 1993

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FOOD LOVERS: PASTA

by N/A

ISBN 13: 9781907176364

Format: Paperback (96 pages)
Publisher: Transatlantic Press
Published: 01 Jun 2010

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Child Health: Care of the Child in Health and Illness

by Anne Keene

ISBN 13: 9780748736515

Format: Paperback (404 pages)
Publisher: Nelson Thornes Ltd
Published: 17 Mar 1999

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Exotic Food the Crafty Way

by Michael Barry

ISBN 13: 9780711708556

Format: Paperback (240 pages)
Publisher: Jarrold Publishing
Published: 01 Sep 1996

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A Handful of Herbs: Gardening, Decorating, Cooking (Compacts)

by Barbara Segall, Louise Pickford, Rose Hammick

ISBN 13: 9781841728766

Format: Paperback (128 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 May 2005
Other Format: Hardcover, Paperback

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Masterclass in Italian Cooking

by Maxine Clark, Gus Filgate

ISBN 13: 9781862054349

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 21 Mar 2002

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BTEC National Business: Book 2: Student Book

by David Dooley,Robert Dransfield,John Goymer,Philip Arthur Guy,Catherine Richards,Neil Richards

ISBN 13: 9780435465452

Format: Paperback (352 pages)
Publisher: Heinemann Educational Publishers
Published: 31 Aug 2007

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Fish Food: Great Ideas for Cooking Your Catch (Chunky Food series)

by Murdoch Books

ISBN 13: 9781740453486

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Mar 2004

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To Die For: 100 Food Experiences to Have Before You Die

by Stephen Downes

ISBN 13: 9781740458962

Format: Paperback (208 pages)
Publisher: Pier 9, Murdoch Books
Published: 01 Apr 2006
Other Format: Paperback

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Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen)

by Linda Fraser

ISBN 13: 9781859678183

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Apr 2000
Other Format: Hardcover, Paperback

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