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Food and Nutrition

by Anita Tull

ISBN 13: 9780198327486

Format: Paperback (288 pages)
Publisher: Oxford University Press
Published: 26 Mar 1987
Other Format: Paperback

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How to Pass Numerical Reasoning Tests: A Step-by-Step Guide to Learning Key Numeracy Skills (Testing Series)

by Heidi Smith

ISBN 13: 9780749439583

Format: Paperback (240 pages)
Publisher: Kogan Page
Published: 03 May 2003

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Early Years Care and Education (Bk. 2) (Babies and Young Children)

by Marian Beaver,Brewster,Jones,Keene,Neaum,Tallack,Neaum Beaver,etc.

ISBN 13: 9780748739752

Format: Paperback (492 pages)
Publisher: Nelson Thornes Ltd
Published: 02 Mar 1999

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S/NVQ Level 2 Hairdressing Candidate Handbook (S/NVQ Hairdressing for Levels 1 2 and 3)

by Leah Palmer,Nicci Moorman

ISBN 13: 9780435451554

Format: Paperback (352 pages)
Publisher: Heinemann
Published: 15 Sep 2003

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A Practical Guide to Activities for Young Children 3rd Edition

by Christine Hobart, Jill Frankel, Miranda Walker

ISBN 13: 9780748792528

Format: Paperback (192 pages)
Publisher: Nelson Thornes Ltd
Published: 22 Mar 2005
Other Format: Paperback

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Advanced Physics Revision Handbook

by Stephen Pople

ISBN 13: 9780199146413

Format: Paperback (128 pages)
Publisher: Oxford University Press
Published: 16 May 1996
Other Format: Paperback

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Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54

by Marguerite Patten

ISBN 13: 9780600602552

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Oct 2000

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Application of Number (Oxford GNVQ Core Skills S)

by Brian Gaulter,Leslye Buchanan

ISBN 13: 9780199145812

Format: Paperback (352 pages)
Publisher: Oxford University Press
Published: 29 Sep 1994

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Step by Step Scottish Cooking (Hawthorn)

by Jo Anne Calabria

ISBN 13: 9780864113825

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 30 Jun 1994

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Culinary Pleasures:: Cookbooks and the Transformation of British Food

by Nicola Humble

ISBN 13: 9780571228713

Format: Paperback (352 pages)
Publisher: Faber & Faber
Published: 02 Nov 2006
Other Format: Hardcover

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Teaching and Training in Post-Compulsory Education

by Andy Armitage,Robin Bryant,Richard Dunnill,Dennis Hayes,Mandy Renwick

ISBN 13: 9780335212736

Format: Paperback (288 pages)
Publisher: Open University Press
Published: 01 Feb 2003
Other Format: Paperback

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Thai Food and Cooking

by Judy Bastyra,Becky Johnson

ISBN 13: 9780754812104

Format: Hardcover (160 pages)
Publisher: Lorenz Books
Published: 25 Apr 2003

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