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A Flavour Of France (Food and Festivals)

by Teresa Fisher

ISBN 13: 9780750232326

Format: Paperback (32 pages)
Publisher: Hodder Wayland
Published: 18 Jan 2001
Other Format: Paperback

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Business Advanced Level: Advanced Business Units 1-8 (Longman GNVQ Business Studies)

by Martin W. Buckley,D. Parkin,B. Craven,B. Brindley,P. MacGregor

ISBN 13: 9780582246027

Format: Paperback (480 pages)
Publisher: Longman
Published: Apr 1996

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Classic Chinese Cooking: Tempting Tastes from the East

by Linda Doeser

ISBN 13: 9781840382181

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 29 May 1999
Other Format: Paperback

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AVCE: Travel & Tourism Student Book (Heinemann AVCE: Advanced)

by Ms Janet Rodgers

ISBN 13: 9780435455927

Format: Paperback (242 pages)
Publisher: Heinemann
Published: 08 Oct 2001

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781845331825

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2006
Other Format: Hardcover

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The Tuscan Year: Life and Food in an Italian Valley

by Elizabeth Romer

ISBN 13: 9780297832263

Format: Paperback (184 pages)
Publisher: Weidenfeld & Nicolson
Published: 10 Jun 1993
Other Format: Paperback

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Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954

by Marguerite Patten

ISBN 13: 9780600602545

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Oct 2000
Other Format: Paperback

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Carluccio's Complete Italian Food

by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin

ISBN 13: 9781903845561

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Mar 2002
Other Format: Hardcover, Paperback

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Frogs and snakes and their relatives (Animal Close-ups)

by Barbara Taylor

ISBN 13: 9780199107889

Format: Paperback (24 pages)
Publisher: OUP Oxford
Published: 07 Feb 2002

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French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step

by Carole Clements,Elizabeth Wolf-Cohen

ISBN 13: 9780754814375

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 May 2004

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The Business of Tourism

by J.Christopher Holloway

ISBN 13: 9780273601302

Format: Paperback (200 pages)
Publisher: Financial Times Prentice Hall
Published: Apr 1993
Other Format: Hardcover, Paperback

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Electrical Applications: Level 2 (Checkbooks)

by D.W. Tyler

ISBN 13: 9780434919826

Format: Paperback (144 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Dec 1987

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