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Microwave Cuisine: Classic French Dishes for Microwave Cooking Microwave Cuisine: Classic French Dishes for Microwave Cooking by Elisa Vergne

Microwave Cuisine: Classic French Dishes for Microwave Cooking

by Elisa Vergne


ISBN 13: 9780356179667

Format: Hardcover (408 pages)
Publisher: Little, Brown
Published: 07 Dec 1989

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Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54 Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54 by Marguerite Patten

Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54

by Marguerite Patten


ISBN 13: 9780600602552

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Oct 2000

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Theory of Catering 10th Edition Theory of Catering 10th Edition by Ronald Kinton,Victor Ceserani,David Foskett

Theory of Catering 10th Edition

by Ronald Kinton,Victor Ceserani,David Foskett


ISBN 13: 9780340850411

Format: Paperback (608 pages)
Publisher: Hodder Education
Published: 30 May 2003
Other Format: Paperback

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Biochemistry and Food Science (A-Level Chemistry) Biochemistry and Food Science (A-Level Chemistry) by Eileen Ramsden

Biochemistry and Food Science (A-Level Chemistry)

by Eileen Ramsden


ISBN 13: 9780748718061

Format: Paperback (168 pages)
Publisher: Nelson Thornes Ltd
Published: 03 Feb 1995

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Read It Yourself: Sleeping Beauty - Level 2 Read It Yourself: Sleeping Beauty - Level 2 by Ladybird

Read It Yourself: Sleeping Beauty - Level 2

by Ladybird


ISBN 13: 9781846465000

Format: Hardcover (32 pages)
Publisher: Ladybird
Published: 03 May 2007

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Regional Italian Cooking Regional Italian Cooking by Valentina Harris, David Sim

Regional Italian Cooking

by Valentina Harris, David Sim


ISBN 13: 9780744520941

Format: Paperback (96 pages)
Publisher: Walker Books Ltd
Published: 29 Aug 1991

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The Food of Thailand The Food of Thailand by P Cheepchaiissara

The Food of Thailand

by P Cheepchaiissara


ISBN 13: 9781740452236

Format: Hardcover (296 pages)
Publisher: Murdoch Books
Published: 01 Nov 2003
Other Format: Paperback

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Culinary Pleasures:: Cookbooks and the Transformation of British Food Culinary Pleasures:: Cookbooks and the Transformation of British Food by Nicola Humble

Culinary Pleasures:: Cookbooks and the Transformation of British Food

by Nicola Humble


ISBN 13: 9780571228713

Format: Paperback (352 pages)
Publisher: Faber & Faber
Published: 02 Nov 2006
Other Format: Hardcover

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Home Cook: Over 150 Recipes for the Food We Love to Eat Home Cook: Over 150 Recipes for the Food We Love to Eat by Alastair Hendy

Home Cook: Over 150 Recipes for the Food We Love to Eat

by Alastair Hendy


ISBN 13: 9780755311583

Format: Paperback (246 pages)
Publisher: Headline
Published: 01 Jan 2006
Other Format: Hardcover

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Hair Hair by Kate Petty,Oxfam

Hair

by Kate Petty,Oxfam


ISBN 13: 9781845075538

Format: Paperback (32 pages)
Publisher: Frances Lincoln Children's Books
Published: 01 Mar 2007

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Advanced GNVQ Business Advanced GNVQ Business by Mike Leake, Margaret Leake, Peter Horton, Graham Wood, Tony Magee, Peter Rooney, Stan Golab

Advanced GNVQ Business

by Mike Leake, Margaret Leake, Peter Horton, Graham Wood, Tony Magee, Peter Rooney, Stan Golab


ISBN 13: 9780273610670

Format: Paperback (671 pages)
Publisher: Pitman Publishing
Published: Aug 1995

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