Hair Braiding (Usborne Hotshot Kits)
by Cheryl Evans
ISBN 13: 9780746026700
Format: Paperback Publisher: Usborne Publishing Ltd Published: 31 Dec 1995
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Understanding and Facilitating Adult Learning
by Stephen Brookfield
ISBN 13: 9780335152261
Format: Hardcover (394 pages) Publisher: Open University Press Published: 01 Jun 1986 Other Format: Paperback
A Practical Guide to Child Observation and Assessment 3rd Edition
by Christine Hobart,Jill Frankel
ISBN 13: 9780748785261
Format: Paperback (200 pages) Publisher: Nelson Thornes Published: 04 May 2004 Other Format: Paperback
Great Indian Recipes (Master Chefs of Ashok Hotels)
by India Master Chefs of Ashok Hotels
ISBN 13: 9781855019058
Format: Board book (96 pages) Publisher: Tiger Books Published: May 1997
Food and Drink Service: Levels 1 & 2
by Roy Hayter
ISBN 13: 9780333651162
Format: Paperback (128 pages) Publisher: Thomson Learning Published: Feb 1996
Southern Cooking
by Craig Claiborne
ISBN 13: 9780812915990
Format: Hardcover (384 pages) Publisher: Times Books Published: 08 Sep 1988
Early Years Care and Education: S/NVQ Level 2
by Maria Robinson, Ms Kate Beith, Ms Lynda Pullan
ISBN 13: 9780435452148
Format: Hardcover (352 pages) Publisher: Heinemann Published: 24 Jun 2003
Preparing Your NVQ Portfolio: A Step-by-step Guide for Candidates at Levels 1, 2 and 3
by Glenn Clarke
ISBN 13: 9780749424657
Format: Paperback (128 pages) Publisher: Kogan Page Ltd Published: 30 Sep 1997
Food and Beverage Management
by Bernard Davis,Andrew Lockwood,SALLY STONE
ISBN 13: 9780750632867
Format: Paperback (416 pages) Publisher: A Butterworth-Heinemann Title Published: 23 Mar 1998 Other Format: Paperback
Advanced Health and Social Care (Oxford GNVQ S.)
by Cambridge Training & Development
ISBN 13: 9780198328261
Format: Paperback (380 pages) Publisher: Oxford University Press Published: 26 Oct 2000 Other Format: Paperback
Majorca Cooking and Gastronomy
by Oriol Aleu,Marga Font
ISBN 13: 9788484782698
Format: Paperback (191 pages) Publisher: Triangle Postals , S.L Published: 01 Jun 2007
Cajun Cooking
by Marjie Lambert
ISBN 13: 9781850764724
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Oct 1991 Other Format: Hardcover