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BTEC National Health and Social Care: Book 2

by Beryl Stretch,Hilary Talman,Sarah Wyatt,Marjorie Snaith,David Herne,Marilyn Billingham,Stuart Mckie

ISBN 13: 9780435499167

Format: Paperback (388 pages)
Publisher: Heinemann Educational Publishers
Published: 06 Sep 2007
Other Format: Paperback

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To a Different Drumbeat: Practical Guide to Parenting Children with Special Needs (Lifeways S.)

by Paddy Clarke,etc., Holly Kofsky, Jennifer Lauruol

ISBN 13: 9781869890094

Format: Paperback (240 pages)
Publisher: Hawthorn Press Ltd
Published: Dec 1989

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BTEC First Diploma in Travel and Tourism: Student Book

by Andrew Kerr, Malcolm Jefferies

ISBN 13: 9780435459475

Format: Paperback (304 pages)
Publisher: Heinemann
Published: 13 Sep 2005

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The Tuscan Year: Life and Food in an Italian Valley

by Elizabeth Romer

ISBN 13: 9780297832263

Format: Paperback (184 pages)
Publisher: Weidenfeld & Nicolson
Published: 10 Jun 1993
Other Format: Paperback

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Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954

by Marguerite Patten

ISBN 13: 9780600602545

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Oct 2000
Other Format: Paperback

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Travel Geography

by Dr Rosemary Burton

ISBN 13: 9780273602033

Format: Paperback (514 pages)
Publisher: Pearson Education
Published: 26 Sep 1994
Other Format: Paperback

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Classic American: Home Cooking from All Over the USA

by Anne Magruder

ISBN 13: 9781860352126

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Carluccio's Complete Italian Food

by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin

ISBN 13: 9781903845561

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Mar 2002
Other Format: Paperback

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Frogs and snakes and their relatives (Animal Close-ups)

by Barbara Taylor

ISBN 13: 9780199107889

Format: Paperback (24 pages)
Publisher: OUP Oxford
Published: 07 Feb 2002

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Black Beauty (Puffin Story Books)

by Anna Sewell

ISBN 13: 9780140300642

Format: Paperback (224 pages)
Publisher: Puffin Books
Published: Jan 1971
Other Format: Abridged, Audio Cassette, Hardcover, Illustrated, Mass Market Paperback

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French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step

by Carole Clements,Elizabeth Wolf-Cohen

ISBN 13: 9780754814375

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 May 2004

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The Business of Tourism

by J.Christopher Holloway

ISBN 13: 9780273601302

Format: Paperback (200 pages)
Publisher: Financial Times Prentice Hall
Published: Apr 1993
Other Format: Hardcover, Paperback

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