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Food & Beverage Service 6th Edition Food & Beverage Service 6th Edition by Dennis Lillicrap,John Cousins,Robert Smith

Food & Beverage Service 6th Edition

by Dennis Lillicrap,John Cousins,Robert Smith


ISBN 13: 9780340847022

Format: Paperback (448 pages)
Publisher: Hodder Education
Published: 28 Jun 2002
Other Format: Paperback

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India (World Food S.) India (World Food S.) by

India (World Food S.)

by


ISBN 13: 9781405457057

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Special Issues in Child Care Special Issues in Child Care by Maureen; Smith O'Hagan

Special Issues in Child Care

by Maureen; Smith O'Hagan


ISBN 13: 9780702016042

Format: Paperback (256 pages)
Publisher: W. B. Saunders Company
Published: 01 Jan 1993

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Physical Development (Learning in the Early Years S.) Physical Development (Learning in the Early Years S.) by Chris Heald

Physical Development (Learning in the Early Years S.)

by Chris Heald


ISBN 13: 9780590537605

Format: Paperback (96 pages)
Publisher: Scholastic
Published: 17 Apr 1998

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Theory of Catering 10th Edition Theory of Catering 10th Edition by Ronald Kinton,Victor Ceserani,David Foskett

Theory of Catering 10th Edition

by Ronald Kinton,Victor Ceserani,David Foskett


ISBN 13: 9780340850411

Format: Paperback (608 pages)
Publisher: Hodder Education
Published: 30 May 2003
Other Format: Paperback

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Biochemistry and Food Science (A-Level Chemistry) Biochemistry and Food Science (A-Level Chemistry) by Eileen Ramsden

Biochemistry and Food Science (A-Level Chemistry)

by Eileen Ramsden


ISBN 13: 9780748718061

Format: Paperback (168 pages)
Publisher: Nelson Thornes Ltd
Published: 03 Feb 1995

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Regional Italian Cooking Regional Italian Cooking by Valentina Harris, David Sim

Regional Italian Cooking

by Valentina Harris, David Sim


ISBN 13: 9780744520941

Format: Paperback (96 pages)
Publisher: Walker Books Ltd
Published: 29 Aug 1991

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The Food of Thailand The Food of Thailand by P Cheepchaiissara

The Food of Thailand

by P Cheepchaiissara


ISBN 13: 9781740452236

Format: Hardcover (296 pages)
Publisher: Murdoch Books
Published: 01 Nov 2003
Other Format: Paperback

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Home Cook: Over 150 Recipes for the Food We Love to Eat Home Cook: Over 150 Recipes for the Food We Love to Eat by Alastair Hendy

Home Cook: Over 150 Recipes for the Food We Love to Eat

by Alastair Hendy


ISBN 13: 9780755311583

Format: Paperback (246 pages)
Publisher: Headline
Published: 01 Jan 2006
Other Format: Hardcover

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Advanced GNVQ Business Advanced GNVQ Business by Mike Leake, Margaret Leake, Peter Horton, Graham Wood, Tony Magee, Peter Rooney, Stan Golab

Advanced GNVQ Business

by Mike Leake, Margaret Leake, Peter Horton, Graham Wood, Tony Magee, Peter Rooney, Stan Golab


ISBN 13: 9780273610670

Format: Paperback (671 pages)
Publisher: Pitman Publishing
Published: Aug 1995

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How to Get a Management NVQ, Level 4: Book 1: Mandatory Units (Nvq S) How to Get a Management NVQ, Level 4: Book 1: Mandatory Units (Nvq S) by Richard Johnson,Cathy Parker

How to Get a Management NVQ, Level 4: Book 1: Mandatory Units (Nvq S)

by Richard Johnson,Cathy Parker


ISBN 13: 9781858053462

Format: Paperback (320 pages)
Publisher: Cengage Learning
Published: 02 Oct 1998

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Athletic Activities for Juniors (Leapfrogs) Athletic Activities for Juniors (Leapfrogs) by Jean O'Neil

Athletic Activities for Juniors (Leapfrogs)

by Jean O'Neil


ISBN 13: 9780713641387

Format: Paperback (96 pages)
Publisher: A & C Black Publishers Ltd
Published: 30 Apr 1996

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