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Showing 193 to 204 of 1,028 results
Food Made Fast: Asian Food Made Fast: Asian by Farina Wong Kingsley

Food Made Fast: Asian

by Farina Wong Kingsley


ISBN 13: 9781905825325

Format: Hardcover (112 pages)
Publisher: Bonnier Books Ltd
Published: 03 Apr 2008
Other Format: Paperback

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Adult and Continuing Education: Theory and Practice Adult and Continuing Education: Theory and Practice by Peter Jarvis

Adult and Continuing Education: Theory and Practice

by Peter Jarvis


ISBN 13: 9780415102421

Format: Paperback (320 pages)
Publisher: Routledge
Published: 19 Jan 1995

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GCSE Business Studies Pass Plus for OCR GCSE Business Studies Pass Plus for OCR by Mike Schofield,Alan Williams,Peter Kennerdell

GCSE Business Studies Pass Plus for OCR

by Mike Schofield,Alan Williams,Peter Kennerdell


ISBN 13: 9780340873021

Format: Paperback (144 pages)
Publisher: Hodder Education
Published: 30 May 2003

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Festive Food of France Festive Food of France by Marie-Pierre Moine

Festive Food of France

by Marie-Pierre Moine


ISBN 13: 9781856266314

Format: Paperback (96 pages)
Publisher: Kyle Cathie
Published: 22 Jun 2006
Other Format: Hardcover

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AQA GCSE Physical Education AQA GCSE Physical Education by Kirk Bizley

AQA GCSE Physical Education

by Kirk Bizley


ISBN 13: 9781408502983

Format: Paperback (224 pages)
Publisher: Nelson Thornes
Published: 01 Jun 2009

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Understanding and Facilitating Adult Learning Understanding and Facilitating Adult Learning by Stephen Brookfield

Understanding and Facilitating Adult Learning

by Stephen Brookfield


ISBN 13: 9780335152261

Format: Hardcover (394 pages)
Publisher: Open University Press
Published: 01 Jun 1986
Other Format: Paperback

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BTEC First Health and Social Care, Revised edition: Student Book BTEC First Health and Social Care, Revised edition: Student Book by Ms Laura Asbridge,Mr Beryl Stretch,Ms Sîan Lavers,Ms Jade Scott

BTEC First Health and Social Care, Revised edition: Student Book

by Ms Laura Asbridge,Mr Beryl Stretch,Ms Sîan Lavers,Ms Jade Scott


ISBN 13: 9780435500269

Format: Paperback (432 pages)
Publisher: Heinemann
Published: 13 Aug 2008

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Great Indian Recipes (Master Chefs of Ashok Hotels) Great Indian Recipes (Master Chefs of Ashok Hotels) by India Master Chefs of Ashok Hotels

Great Indian Recipes (Master Chefs of Ashok Hotels)

by India Master Chefs of Ashok Hotels


ISBN 13: 9781855019058

Format: Board book (96 pages)
Publisher: Tiger Books
Published: May 1997

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Food and Drink Service: Levels 1 & 2 Food and Drink Service: Levels 1 & 2 by Roy Hayter

Food and Drink Service: Levels 1 & 2

by Roy Hayter


ISBN 13: 9780333651162

Format: Paperback (128 pages)
Publisher: Thomson Learning
Published: Feb 1996

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Southern Cooking Southern Cooking by Craig Claiborne

Southern Cooking

by Craig Claiborne


ISBN 13: 9780812915990

Format: Hardcover (384 pages)
Publisher: Times Books
Published: 08 Sep 1988

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Early Years Care and Education: S/NVQ Level 2 Early Years Care and Education: S/NVQ Level 2 by Maria Robinson, Ms Kate Beith, Ms Lynda Pullan

Early Years Care and Education: S/NVQ Level 2

by Maria Robinson, Ms Kate Beith, Ms Lynda Pullan


ISBN 13: 9780435452148

Format: Hardcover (352 pages)
Publisher: Heinemann
Published: 24 Jun 2003

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Preparing Your NVQ Portfolio: A Step-by-step Guide for Candidates at Levels 1, 2 and 3 Preparing Your NVQ Portfolio: A Step-by-step Guide for Candidates at Levels 1, 2 and 3 by Glenn Clarke

Preparing Your NVQ Portfolio: A Step-by-step Guide for Candidates at Levels 1, 2 and 3

by Glenn Clarke


ISBN 13: 9780749424657

Format: Paperback (128 pages)
Publisher: Kogan Page Ltd
Published: 30 Sep 1997

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