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Understanding Children's Challenging Behaviour

by Penny Mukherji

ISBN 13: 9780748739714

Format: Illustrated (216 pages)
Publisher: Nelson Thornes Ltd
Published: 07 Aug 2001

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Easy Food (Cookery)

by Cazals

ISBN 13: 9781844001330

Format: Paperback (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 05 Nov 2004

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Small Steps Forward: Using Games and Activities to Help Your Pre-School Child with Special Needs Second Edition

by Sarah Newman

ISBN 13: 9781843106937

Format: Illustrated (272 pages)
Publisher: Jessica Kingsley Pub
Published: 15 Sep 2008
Other Format: Illustrated

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Equal Opportunities In Practice (Childcare Topic Books)

by Jennie Lindon

ISBN 13: 9780340705599

Format: Paperback (208 pages)
Publisher: Hodder Education
Published: 07 Sep 1998

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Food Made Fast: Asian

by Farina Wong Kingsley

ISBN 13: 9781905825325

Format: Hardcover (112 pages)
Publisher: Bonnier Books Ltd
Published: 03 Apr 2008
Other Format: Paperback

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Adult and Continuing Education: Theory and Practice

by Peter Jarvis

ISBN 13: 9780415102421

Format: Paperback (320 pages)
Publisher: Routledge
Published: 19 Jan 1995

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A-Z Geography Coursework Handbook (Complete A-Z)

by Malcolm Skinner, Geoff Farmer, David Redfern

ISBN 13: 9780340872628

Format: Paperback (304 pages)
Publisher: Hodder & Stoughton
Published: 31 Jul 2003

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Festive Food of France

by Marie-Pierre Moine

ISBN 13: 9781856266314

Format: Paperback (96 pages)
Publisher: Kyle Cathie
Published: 22 Jun 2006
Other Format: Hardcover

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Hair Braiding (Usborne Hotshot Kits)

by Cheryl Evans

ISBN 13: 9780746026700

Format: Paperback
Publisher: Usborne Publishing Ltd
Published: 31 Dec 1995

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Understanding and Facilitating Adult Learning

by Stephen Brookfield

ISBN 13: 9780335152261

Format: Hardcover (394 pages)
Publisher: Open University Press
Published: 01 Jun 1986
Other Format: Paperback

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A Practical Guide to Child Observation and Assessment 3rd Edition

by Christine Hobart,Jill Frankel

ISBN 13: 9780748785261

Format: Paperback (200 pages)
Publisher: Nelson Thornes
Published: 04 May 2004
Other Format: Paperback

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Great Indian Recipes (Master Chefs of Ashok Hotels)

by India Master Chefs of Ashok Hotels

ISBN 13: 9781855019058

Format: Board book (96 pages)
Publisher: Tiger Books
Published: May 1997

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