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Flavours of Lancashire: The Food and Folk of the Old County

by Malcolm Greenhalgh

ISBN 13: 9781874181392

Format: Hardcover (160 pages)
Publisher: Palatine Books
Published: 10 May 2007

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Bill's Food

by Bill Granger

ISBN 13: 9781740450850

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 Aug 2002
Other Format: Paperback

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The Needs of Children

by M.L.Kellmer Pringle

ISBN 13: 9780091702519

Format: Textbook Binding (192 pages)
Publisher: Routledge
Published: Nov 1986
Other Format: Hardcover, Paperback

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Food of Spain and Portugal: A Regional Celebration

by Elisabeth Luard

ISBN 13: 9781856267120

Format: Paperback (224 pages)
Publisher: Kyle Books
Published: 17 May 2007

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BTEC First Sport: BTEC Level 2 Firsts in Sport Student's Book

by N/A

ISBN 13: 9781850085157

Format: Paperback (368 pages)
Publisher: OUP Oxford
Published: 10 May 2010

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180 Great Every Day Cakes and Bakes: An Irresistible Collection of Mouth-watering Brownies, Buns, Bars, Muffins, Cookies, Pies, Tarts, Teabreads, Breads, Cakes and Gateaux Shown in 180 Photographs

by Martha Day

ISBN 13: 9781844763962

Format: Paperback (96 pages)
Publisher: Southwater
Published: 19 Jun 2007

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Irish Country House Cooking

by Georgina Campbell

ISBN 13: 9781903164242

Format: Hardcover (187 pages)
Publisher: Georgina Campbell's Guides Ltd
Published: Nov 2007

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BTEC Nationals Travel and Tourism: Student Book 3

by Mrs Diane Sutherland,Jon Sutherland,Victoria Lindsay,Andrew Kerr,Derek Brickell,Ms Carol Spencer

ISBN 13: 9781405868099

Format: Paperback (200 pages)
Publisher: Longman
Published: 29 Feb 2008

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Decorating Cakes & Cookies

by Annie Rigg

ISBN 13: 9781845979560

Format: Hardcover (128 pages)
Publisher: Ryland Peters & Small
Published: 11 Mar 2010

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Sports Science (Science at Work)

by Libby Mooney,Andy Rivers

ISBN 13: 9780582293755

Format: Paperback (32 pages)
Publisher: Longman
Published: Nov 1996
Other Format: Paperback

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How to be a Sports Agent (Pocket essentials: Sports)

by Mel Stein

ISBN 13: 9781843440277

Format: Paperback (192 pages)
Publisher: High Stakes Publishing
Published: 22 Jun 2006
Other Format: Paperback

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Classic Chinese Cooking: Tempting Tastes from the East

by Linda Doeser

ISBN 13: 9781840382181

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 29 May 1999
Other Format: Paperback

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