The Leisure Industries
by Professor Ken Roberts
ISBN 13: 9781403904126
Format: Paperback (288 pages) Publisher: Palgrave Macmillan Published: 05 May 2004
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Good Food from Morocco
by Paula Wolfert
ISBN 13: 9780719547584
Format: Paperback (286 pages) Publisher: John Murray Publishers Ltd Published: 15 Mar 1990
Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954
by Marguerite Patten
ISBN 13: 9780600602545
Format: Paperback (112 pages) Publisher: Hamlyn Published: 15 Oct 2000 Other Format: Paperback
Carluccio's Complete Italian Food
by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin
ISBN 13: 9781903845561
Format: Paperback (320 pages) Publisher: Quadrille Publishing Ltd Published: 04 Mar 2002 Other Format: Hardcover, Paperback
French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step
by Carole Clements,Elizabeth Wolf-Cohen
ISBN 13: 9780754814375
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 28 May 2004
The Vegeterranean: Italian Vegetarian Cooking
by Malu Simoes,Alberto Musacchio
ISBN 13: 9781847371959
Format: Hardcover (292 pages) Publisher: Simon & Schuster UK Published: 03 Mar 2008
Family, School and Society: Exploring Educational Issues v. 1
by Martin Woodhead, Andrea McGrath
ISBN 13: 9780340490044
Format: Paperback (352 pages) Publisher: Hodder Arnold H&S Published: 01 Nov 1988
BTEC National Children's Care Learning: Book 2: Bk. 2 (BTEC National Children's Care, Learning and Development)
by Sandy Green,Jeanne Smith,Sally Foster
ISBN 13: 9780748781980
Format: Paperback (544 pages) Publisher: Nelson Thornes Ltd Published: 30 Jan 2008 Other Format: Paperback
The Business of Tourism
by J.Christopher Holloway
ISBN 13: 9780273601302
Format: Paperback (200 pages) Publisher: Financial Times Prentice Hall Published: Apr 1993 Other Format: Hardcover, Paperback
Electrical Applications: Level 2 (Checkbooks)
by D.W. Tyler
ISBN 13: 9780434919826
Format: Paperback (144 pages) Publisher: Butterworth-Heinemann Ltd Published: Dec 1987
Culinary Pleasures: Cook Books and the Transformation of British Cuisine
by Nicola Humble
ISBN 13: 9780571200054
Format: Hardcover (352 pages) Publisher: Faber & Faber Published: 03 Nov 2005 Other Format: Paperback
French Country Cooking (International Gourmet)
by Eileen Reece
ISBN 13: 9781850792000
Format: Paperback Publisher: New Orchard Other Format: Hardcover, Paperback