Buy Used and New FE & College Books

Great Indian Dishes: Easy, Authentic and Deliciously Aromatic Cooking (The contemporary kitchen)

by Rafi Fernandez

ISBN 13: 9781859678411

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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Cooking the Greek Way

by Anne Theoharous

ISBN 13: 9780417038407

Format: Paperback (256 pages)
Publisher: Mandarin
Published: 01 Apr 1979
Other Format: Paperback

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BTEC First Sport: For Performance, Exercise and Fitness, and Outdoor Recreation

by Jennifer Stafford-Brown, Simon Rea, Chris Manley, Lee Janaway

ISBN 13: 9780340926048

Format: Paperback (334 pages)
Publisher: Hodder Education
Published: 26 May 2006

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GNVQ Information Technology Intermediate

by Molly Wischhusen,Mr Andrew Scales

ISBN 13: 9780435452582

Format: Paperback (230 pages)
Publisher: Heinemann
Published: 02 Jul 1996

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Tie Me Kangaroo Down, Sport

by Rolf Harris

ISBN 13: 9781741691191

Format: Hardcover (32 pages)
Publisher: Scholastic 45
Published: 01 Oct 2008

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Introduction to Child Care & Education

by Carolyn Meggitt,Jessica Stevens,Tina Bruce

ISBN 13: 9780340780077

Format: Paperback (384 pages)
Publisher: Hodder Education
Published: 28 Jul 2000

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Empty Meeting Grounds: Tourist Papers - Volume 1

by Dean MacCannell

ISBN 13: 9780415056939

Format: Paperback (360 pages)
Publisher: Routledge
Published: 06 Aug 1992

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Ice Cream & Semi Freddi (Classic Cooking)

by Ann Taruschio,Franco Taruschio

ISBN 13: 9780297823377

Format: Paperback (40 pages)
Publisher: W&N
Published: 13 Oct 1997

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The Fusions: New Look at Australian Cooking

by Martin Webb,Richard Whittington

ISBN 13: 9780091868185

Format: Paperback (160 pages)
Publisher: Ebury Press
Published: 01 Oct 1998
Other Format: Hardcover

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S/NVQ Level 3 (Bk. 2) (Practical pre-school)

by Mary Townsend,Cathy Hughes,Cathy Hughes

ISBN 13: 9781902438559

Format: Paperback (174 pages)
Publisher: Step Forward Publishing Ltd
Published: 01 Sep 2001
Other Format: Paperback

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Caring for People with Learning Disabilities

by Tom Tait,Nicky Genders

ISBN 13: 9780340807095

Format: Illustrated (256 pages)
Publisher: CRC Press
Published: 30 Aug 2002

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La Cucina Veneziana: The food & cooking of Venice

by Gino Santin,Anthony Blake

ISBN 13: 9780852237700

Format: Hardcover (208 pages)
Publisher: Ebury Press
Published: 27 Oct 1988

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