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Cooking at Ballymaloe House

by Myrtle Allen

ISBN 13: 9780717118120

Format: Hardcover (154 pages)
Publisher: Gill & Macmillan Ltd
Published: Jun 1996

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Human Biology and Health Studies Second Edition

by Michael Reiss,Peter Givens

ISBN 13: 9780174900603

Format: Illustrated (320 pages)
Publisher: OUP Oxford
Published: 03 Apr 2002
Other Format: Spiral-bound

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500 Cookies

by Philippa Vanstone

ISBN 13: 9781845430733

Format: Hardcover (360 pages)
Publisher: Apple Press
Published: 28 Oct 2005

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Muffins and Quick Breads: Over 75 Recipes for Quick and Easy Bakes (Creative Cooking Library)

by Linda Fraser

ISBN 13: 9781859670705

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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History of Britain Topic Books: Food and Farming Paperback

by Andrew Langley

ISBN 13: 9780431057323

Format: Paperback (24 pages)
Publisher: Heinemann Library
Published: 20 Jan 1998

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Educating Young Children: Active Learning Practices Fro Preschool and Childcare Programs

by Mary Hohmann,David P. Weikart

ISBN 13: 9781573791045

Format: Paperback (539 pages)
Publisher: The High/Scope Press
Published: 02 Jan 2002
Other Format: Paperback

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A Flavour Of France (Food and Festivals)

by Teresa Fisher

ISBN 13: 9780750232326

Format: Paperback (32 pages)
Publisher: Hodder Wayland
Published: 18 Jan 2001
Other Format: Paperback

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Business Advanced Level: Advanced Business Units 1-8 (Longman GNVQ Business Studies)

by Martin W. Buckley,D. Parkin,B. Craven,B. Brindley,P. MacGregor

ISBN 13: 9780582246027

Format: Paperback (480 pages)
Publisher: Longman
Published: Apr 1996

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Classic Chinese Cooking: Tempting Tastes from the East

by Linda Doeser

ISBN 13: 9781840382181

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 29 May 1999
Other Format: Paperback

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AVCE: Travel & Tourism Student Book (Heinemann AVCE: Advanced)

by Ms Janet Rodgers

ISBN 13: 9780435455927

Format: Paperback (242 pages)
Publisher: Heinemann
Published: 08 Oct 2001

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781845331825

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2006
Other Format: Hardcover

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La Cucina Veneziana: The food & cooking of Venice

by Gino Santin,Anthony Blake

ISBN 13: 9780852237700

Format: Hardcover (208 pages)
Publisher: Ebury Press
Published: 27 Oct 1988

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