Buy Used and New FE & College Books

New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781840005783

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 Aug 2002
Other Format: Paperback

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Food Facts

by Nottridge,Rhoda

ISBN 13: 9780750203586

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Jul 1992

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Cooking with Wine

by Fiona Beckett, William Lingwood

ISBN 13: 9781841729534

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 28 Jun 2005

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BTEC National Health and Social Care: Book 2

by Beryl Stretch,Hilary Talman,Sarah Wyatt,Marjorie Snaith,David Herne,Marilyn Billingham,Stuart Mckie

ISBN 13: 9780435499167

Format: Paperback (388 pages)
Publisher: Heinemann Educational Publishers
Published: 06 Sep 2007

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To a Different Drumbeat: Practical Guide to Parenting Children with Special Needs (Lifeways S.)

by Paddy Clarke,etc., Holly Kofsky, Jennifer Lauruol

ISBN 13: 9781869890094

Format: Paperback (240 pages)
Publisher: Hawthorn Press Ltd
Published: Dec 1989

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Oxford Reading Tree: Stage 6: Fireflies: Food As Art

by Madeleine Samuel

ISBN 13: 9780199197750

Format: Paperback (24 pages)
Publisher: OUP Oxford
Published: 25 Sep 2003

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Limited Company Accounts Workbook (AAT/NVQ Accounting)

by David Cox, Douglas Meikle, Derek Street

ISBN 13: 9781872962726

Format: Paperback (256 pages)
Publisher: Osborne Books Ltd
Published: Aug 2003
Other Format: Paperback

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Theory of Catering 10th Edition

by Ronald Kinton,Victor Ceserani,David Foskett

ISBN 13: 9780340850411

Format: Paperback (608 pages)
Publisher: Hodder Education
Published: 30 May 2003
Other Format: Paperback

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Biochemistry and Food Science (A-Level Chemistry)

by Eileen Ramsden

ISBN 13: 9780748718061

Format: Paperback (168 pages)
Publisher: Nelson Thornes Ltd
Published: 03 Feb 1995

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Regional Italian Cooking

by Valentina Harris, David Sim

ISBN 13: 9780744520941

Format: Paperback (96 pages)
Publisher: Walker Books Ltd
Published: 29 Aug 1991

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The Food of Thailand

by P Cheepchaiissara

ISBN 13: 9781740452236

Format: Hardcover (296 pages)
Publisher: Murdoch Books
Published: 01 Nov 2003
Other Format: Paperback

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Home Cook: Over 150 Recipes for the Food We Love to Eat

by Alastair Hendy

ISBN 13: 9780755311583

Format: Paperback (246 pages)
Publisher: Headline
Published: 01 Jan 2006
Other Format: Hardcover

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