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Hodder Mathematics: Foundation Level Bk. 2 Hodder Mathematics: Foundation Level Bk. 2 by etc., Roger Porkess

Hodder Mathematics: Foundation Level Bk. 2

by etc., Roger Porkess


ISBN 13: 9780340705490

Format: Paperback (188 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jun 1998

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Shopping for Food (Changing Times) Shopping for Food (Changing Times) by Ruth Thomson

Shopping for Food (Changing Times)

by Ruth Thomson


ISBN 13: 9780749618049

Format: Paperback (32 pages)
Publisher: Franklin Watts Ltd
Published: 27 Apr 1995
Other Format: Hardcover

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500 Cookies 500 Cookies by Philippa Vanstone

500 Cookies

by Philippa Vanstone


ISBN 13: 9781845430733

Format: Hardcover (360 pages)
Publisher: Apple Press
Published: 28 Oct 2005

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Cooking at Ballymaloe House Cooking at Ballymaloe House by Myrtle Allen

Cooking at Ballymaloe House

by Myrtle Allen


ISBN 13: 9780717118120

Format: Hardcover (154 pages)
Publisher: Gill & Macmillan Ltd
Published: Jun 1996

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Human Biology and Health Studies Second Edition Human Biology and Health Studies Second Edition by Michael Reiss,Peter Givens

Human Biology and Health Studies Second Edition

by Michael Reiss,Peter Givens


ISBN 13: 9780174900603

Format: Illustrated (320 pages)
Publisher: OUP Oxford
Published: 03 Apr 2002
Other Format: Spiral-bound

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Educating Young Children: Active Learning Practices Fro Preschool and Childcare Programs Educating Young Children: Active Learning Practices Fro Preschool and Childcare Programs by Mary Hohmann,David P. Weikart

Educating Young Children: Active Learning Practices Fro Preschool and Childcare Programs

by Mary Hohmann,David P. Weikart


ISBN 13: 9781573791045

Format: Paperback (539 pages)
Publisher: The High/Scope Press
Published: 02 Jan 2002
Other Format: Paperback

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A Flavour Of France (Food and Festivals) A Flavour Of France (Food and Festivals) by Teresa Fisher

A Flavour Of France (Food and Festivals)

by Teresa Fisher


ISBN 13: 9780750232326

Format: Paperback (32 pages)
Publisher: Hodder Wayland
Published: 18 Jan 2001
Other Format: Paperback

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Coaching Across Cultures: New Tools for Leveraging National, Corporate and Professional Differences Coaching Across Cultures: New Tools for Leveraging National, Corporate and Professional Differences by Philipe Rosinski

Coaching Across Cultures: New Tools for Leveraging National, Corporate and Professional Differences

by Philipe Rosinski


ISBN 13: 9781857883015

Format: Paperback (336 pages)
Publisher: Nicholas Brealey International
Published: 30 Jan 2003

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Classic Chinese Cooking: Tempting Tastes from the East Classic Chinese Cooking: Tempting Tastes from the East by Linda Doeser

Classic Chinese Cooking: Tempting Tastes from the East

by Linda Doeser


ISBN 13: 9781840382181

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 29 May 1999
Other Format: Paperback

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AVCE: Travel & Tourism Student Book (Heinemann AVCE: Advanced) AVCE: Travel & Tourism Student Book (Heinemann AVCE: Advanced) by Ms Janet Rodgers

AVCE: Travel & Tourism Student Book (Heinemann AVCE: Advanced)

by Ms Janet Rodgers


ISBN 13: 9780435455927

Format: Paperback (242 pages)
Publisher: Heinemann
Published: 08 Oct 2001

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