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They Are What You Feed Them: How Food Can Improve Your Child's Behaviour, Learning and Mood They Are What You Feed Them: How Food Can Improve Your Child's Behaviour, Learning and Mood by Dr. Alex Alex Richardson

They Are What You Feed Them: How Food Can Improve Your Child's Behaviour, Learning and Mood

by Dr. Alex Alex Richardson


ISBN 13: 9780007182251

Format: Paperback (448 pages)
Publisher: HarperNonFiction
Published: 24 Dec 2010

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Food Preparation and Cookery: An International Approach Food Preparation and Cookery: An International Approach by Clive Finch, Harry Cracknell

Food Preparation and Cookery: An International Approach

by Clive Finch, Harry Cracknell


ISBN 13: 9780582309371

Format: Paperback (516 pages)
Publisher: Longman
Published: 13 Feb 1998

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BTEC National for IT Practitioners - ICT Systems Support BTEC National for IT Practitioners - ICT Systems Support by K Mary Reid,Mr Alan Jarvis,Neela Soomary,Mr Andrew Smith,Jenny Lawson

BTEC National for IT Practitioners - ICT Systems Support

by K Mary Reid,Mr Alan Jarvis,Neela Soomary,Mr Andrew Smith,Jenny Lawson


ISBN 13: 9780435456689

Format: Hardcover (464 pages)
Publisher: Heinemann
Published: 26 Nov 2003

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Country Cooking Around the World Country Cooking Around the World by Marika Hanbury-Tenison, Rosa Mashiter

Country Cooking Around the World

by Marika Hanbury-Tenison, Rosa Mashiter


ISBN 13: 9780715388938

Format: Hardcover (272 pages)
Publisher: David & Charles PLC
Published: 24 Mar 1988

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The Food of Thailand The Food of Thailand by Wendy Hutton,Sven Krauss

The Food of Thailand

by Wendy Hutton,Sven Krauss


ISBN 13: 9789625930022

Format: Paperback (185 pages)
Publisher: Periplus Editions
Published: Feb 1995

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Success in Psychology (Success Studybooks) Success in Psychology (Success Studybooks) by Keith Twining, o

Success in Psychology (Success Studybooks)

by Keith Twining, o


ISBN 13: 9780719572043

Format: Paperback (448 pages)
Publisher: John Murray
Published: 15 Dec 1998

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GCSE Food Technology for OCR: Student Book, GCSE Food Technology for OCR: Student Book, by Jenny Ridgwell,Alison Winson

GCSE Food Technology for OCR: Student Book,

by Jenny Ridgwell,Alison Winson


ISBN 13: 9780435419516

Format: Paperback (160 pages)
Publisher: Heinemann
Published: 22 May 2001
Other Format: Paperback

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Essential Guide Business In The Performing Arts (Essential Guides for Performing Arts) Essential Guide Business In The Performing Arts (Essential Guides for Performing Arts) by Vivien Freakley,Rachel Sutton

Essential Guide Business In The Performing Arts (Essential Guides for Performing Arts)

by Vivien Freakley,Rachel Sutton


ISBN 13: 9780340655252

Format: Paperback (176 pages)
Publisher: Hodder Education
Published: 02 Sep 1996

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Teaching and Training in Post-compulsory Education Teaching and Training in Post-compulsory Education by Andy Armitage

Teaching and Training in Post-compulsory Education

by Andy Armitage


ISBN 13: 9780335222674

Format: Paperback (304 pages)
Publisher: Open University Press
Published: 01 Dec 2007
Other Format: Paperback

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Bad Food Britain: How A Nation Ruined Its Appetite Bad Food Britain: How A Nation Ruined Its Appetite by Blythman

Bad Food Britain: How A Nation Ruined Its Appetite

by Blythman


ISBN 13: 9780007219940

Format: Paperback (338 pages)
Publisher: Fourth Estate
Published: 02 Jul 2010

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Principles and Techniques for the Beauty Specialist Principles and Techniques for the Beauty Specialist by Ann Gallant,Kathy Gillott,Jackie Howard

Principles and Techniques for the Beauty Specialist

by Ann Gallant,Kathy Gillott,Jackie Howard


ISBN 13: 9780748715503

Format: Paperback (336 pages)
Publisher: Nelson Thornes Ltd
Published: 06 Sep 1996
Other Format: Paperback

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Construction: BTEC Level 2 First Core Units Construction: BTEC Level 2 First Core Units by Sue Meredith,John Blaus,Rex Witts

Construction: BTEC Level 2 First Core Units

by Sue Meredith,John Blaus,Rex Witts


ISBN 13: 9781846901799

Format: Paperback (144 pages)
Publisher: Edexcel
Published: 18 Oct 2007

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