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The Food of Thailand

by Wendy Hutton,Sven Krauss

ISBN 13: 9789625930022

Format: Paperback (185 pages)
Publisher: Periplus Editions
Published: Feb 1995
Other Format: Hardcover

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GCSE Food Technology for OCR: Student Book,

by Jenny Ridgwell,Alison Winson

ISBN 13: 9780435419516

Format: Paperback (160 pages)
Publisher: Heinemann
Published: 22 May 2001
Other Format: Paperback

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Principles and Techniques for the Beauty Specialist

by Ann Gallant,Kathy Gillott,Jackie Howard

ISBN 13: 9780748715503

Format: Paperback (336 pages)
Publisher: Nelson Thornes Ltd
Published: 06 Sep 1996
Other Format: Paperback

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A Late Dinner: Discovering the Food of Spain

by Paul Richardson

ISBN 13: 9780747593805

Format: Paperback (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 05 May 2008
Other Format: Hardcover

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Costing and Calculations for Catering

by Janet Hughes, Brian Ireland

ISBN 13: 9780859504935

Format: Paperback (176 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Sep 1981

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e-Quals Level 2 Databases for Office XP (City & Guilds e-Quals Level 2)

by Susan Ward

ISBN 13: 9780435462499

Format: Paperback (140 pages)
Publisher: Heinemann
Published: 25 Mar 2004

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The Little Book of Wok and Stir Fry Cooking (Little recipe books)

by Jillian Stewart, Kate Cranshaw

ISBN 13: 9781856275781

Format: Hardcover (45 pages)
Publisher: Grange Books Ltd
Published: 01 Feb 1995

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Cooking Japanese Style

by Mark Gregory, Yuzaburo Mogi

ISBN 13: 9780859416221

Format: Hardcover (128 pages)
Publisher: Prentice-Hall
Published: 15 Oct 1990

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AAT NVQ: Payroll Transactions Unit 3 (AAT S.)

by Association of Accounting Technicians

ISBN 13: 9780751760620

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1996

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GCSE Leisure and Tourism: Edexcel (Heinemann vocational)

by Mr Peter Hayward

ISBN 13: 9780435471453

Format: Paperback (224 pages)
Publisher: Heinemann
Published: 04 Dec 2002

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Electrical Applications: Level 3

by D. W. Tyler

ISBN 13: 9780750606486

Format: Paperback (160 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Dec 1992
Other Format: Paperback

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Food And Feasts In Ancient Rome (Food & Feasts)

by Philip Steele,Philip

ISBN 13: 9780750210287

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Apr 1994

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