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A Practical Guide to Child Nutrition 2nd Edition

by Angela Dare,Margaret O'Donovan

ISBN 13: 9780748765560

Format: Illustrated (152 pages)
Publisher: Nelson Thornes Ltd
Published: 18 Jun 2002
Other Format: Paperback

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HNC/HND Business: Legal and Regulatory Framework Core unit 6

by BPP

ISBN 13: 9780751770360

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 30 Aug 2000

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A2 Physical Education Edexcel: Unit 6B: Sports Psychology (Student Unit Guides)

by Matt Stevens

ISBN 13: 9780860039471

Format: Paperback (76 pages)
Publisher: Philip Allan
Published: 07 Nov 2000

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Collins A Level Health and Social Care – A2 for EDEXCEL Student’s Book

by Mary Crittenden,Douglas Thomson,Marilyn Billingham,Mark Walsh,Alison Thomson

ISBN 13: 9780007200405

Format: Paperback (384 pages)
Publisher: Collins Educational
Published: 20 Mar 2006
Other Format: Paperback

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BTEC National Sport: Performance and Excellence

by Jennifer Stafford-Brown,Simon Rea

ISBN 13: 9780340940839

Format: Paperback (512 pages)
Publisher: Hodder Education
Published: 29 Jun 2007
Other Format: Paperback

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Home Food: All Your Favourites With a Twist

by Murdoch Books

ISBN 13: 9781740452786

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Oct 2003

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Electrical and Electronic Principles: Level 2

by S.A. Knight

ISBN 13: 9780750602044

Format: Paperback (174 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Aug 1991
Other Format: Paperback

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Advanced GNVQ Leisure and Tourism (Longman GNVQ)

by Mr Ray Youell

ISBN 13: 9780582278424

Format: Paperback (560 pages)
Publisher: Longman
Published: 22 Sep 1995

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The Book of Latin American Cooking (Cookery Library)

by Ortiz Elisabeth Lambert

ISBN 13: 9780140469226

Format: Paperback (336 pages)
Publisher: Penguin
Published: 31 Oct 1991
Other Format: Hardcover, Paperback

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BTEC National Business: Student Book

by Rob Dransfield, Catherine Richards, David Dooley, Philip Guy

ISBN 13: 9780435455354

Format: Paperback (416 pages)
Publisher: Heinemann
Published: 20 Jul 2004

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Absolute Beginner's Business Italian: Student's Book: Coursebook (ABBL)

by Rossana McKeane,Margaret Powell

ISBN 13: 9780340604144

Format: Paperback (128 pages)
Publisher: Hodder & Stoughton
Published: 20 Jul 1995

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Juggling a Jug of Jelly

by John Foster

ISBN 13: 9780192762856

Format: Paperback (32 pages)
Publisher: OUP Oxford
Published: 04 Oct 2001

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