Understand Psychological Preparation for Sport: Theory and Practice of Elite Performers
by Lew Hardy,Graham Jones,Daniel Gould
ISBN 13: 9780471957874
Format: Paperback (364 pages) Publisher: John Wiley & Sons Published: 15 Nov 1996
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Kings for a Day (Mainstream Sport)
by Reg Green
ISBN 13: 9781840186796
Format: Paperback (240 pages) Publisher: Mainstream Publishing Published: 07 Nov 2002 Other Format: Hardcover
Majorca Cooking and Gastronomy
by Oriol Aleu,Marga Font
ISBN 13: 9788484782698
Format: Paperback (191 pages) Publisher: Triangle Postals , S.L Published: 01 Jun 2007
Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and ... and Classic Recipes, in Over 1900 Photographs
by Carole Clements,Carole Clements
ISBN 13: 9781843092674
Format: Unknown Binding (512 pages) Publisher: Hermes House Published: 31 Oct 2013
Child Care and Education
by Penny Tassoni
ISBN 13: 9780435401535
Format: Paperback (342 pages) Publisher: Heinemann Published: 16 Sep 1998
Sports Science (Science at Work)
by Libby Mooney,Andy Rivers
ISBN 13: 9780582293755
Format: Paperback (32 pages) Publisher: Longman Published: Nov 1996 Other Format: Paperback
How to be a Sports Agent (Pocket essentials: Sports)
by Mel Stein
ISBN 13: 9781843440277
Format: Paperback (192 pages) Publisher: High Stakes Publishing Published: 22 Jun 2006 Other Format: Paperback
Assessor Workbook: Guidance and Practice in Vocational Assessment (City & Guilds/Macmillan Publishing for CAE S.)
by Chris Cook
ISBN 13: 9780333601037
Format: Paperback (120 pages) Publisher: Palgrave Macmillan Published: 26 Oct 1994
Kitchen Suppers: Casual Food for Family and Friends
by Laura Washburn
ISBN 13: 9781841727066
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Oct 2004
The Classic Food of Northern Italy
by Anna Del Conte
ISBN 13: 9781857932393
Format: Hardcover (240 pages) Publisher: Pavilion Books Published: 19 Oct 1995
Clothes and Food (Early Years Wishing Well S.)
by Gill Walton
ISBN 13: 9780439018838
Format: Paperback (96 pages) Publisher: Scholastic Published: 16 Nov 2001
The Practical Encyclopedia of Asian Cooking
by Sallie Morris,Deh-Ta Hsiung,Deh-ta Hsiung
ISBN 13: 9780754809364
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 30 Nov 2001 Other Format: Hardcover