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The Festive Food of Ireland

by Darina Allen

ISBN 13: 9781856260503

Format: Hardcover (64 pages)
Publisher: Kyle Cathie
Published: 15 Oct 1992
Other Format: Paperback

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e-Quals Level 1 Office XP Word Processing (City & Guilds e-Quals Level 1)

by Rosemarie Wyatt

ISBN 13: 9780435462703

Format: Paperback (96 pages)
Publisher: Heinemann
Published: 23 Apr 2004
Other Format: Paperback

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Tutorial (NVQ level 2: Accounting)

by Michael Fardon,David Cox

ISBN 13: 9781872962191

Format: Paperback (560 pages)
Publisher: Osborne Books Ltd
Published: 17 Aug 2000
Other Format: Paperback

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Food and Feasts Between Two Wrld.Wars

by Philip Steele

ISBN 13: 9780750210294

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Jul 1994

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Comfort Food

by Quadrille

ISBN 13: 9781844000104

Format: Paperback (144 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Feb 2003

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Food of Spain and Portugal: A Regional Celebration

by Elisabeth Luard

ISBN 13: 9781856267120

Format: Paperback (224 pages)
Publisher: Kyle Books
Published: 17 May 2007

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Personal Training: Theory and Practice

by James Crossley

ISBN 13: 9780340913499

Format: Illustrated (256 pages)
Publisher: Routledge
Published: 26 May 2006

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Early Years Care and Education NVQ-2 (Babies and Young Children)

by Marian Beaver,Jo Brewster,Sally Neaum,Jill Tallack

ISBN 13: 9780748773473

Format: Illustrated (384 pages)
Publisher: Nelson Thornes Ltd
Published: 30 Sep 2003

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Best-ever Comfort Food Recipes: Feed the Souls and Heal the Heart with Classic, Traditional and Familiar Recipes Just Like Mother Used to Make - 130 ... Shown in 465 Stunning Colour Photographs

by Bridget Jones

ISBN 13: 9781844763993

Format: Paperback (160 pages)
Publisher: Southwater
Published: 01 Apr 2007

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New to Cooking: Simple Skills and Great Recipes for Fabulous Food

by Lesley Waters

ISBN 13: 9781841728292

Format: Paperback (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2005
Other Format: Hardcover

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Country Cooking: Selected Delicious Seasonal Recipes

by Nicola Cox,David Green

ISBN 13: 9780575048690

Format: Paperback (192 pages)
Publisher: Gollancz
Published: 01 Sep 1990

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Modern British Cooking

by Sarah Freeman

ISBN 13: 9780316913928

Format: Hardcover (256 pages)
Publisher: Little, Brown
Published: 13 Jul 1995
Other Format: Hardcover, Paperback

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