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Preparing Your NVQ Portfolio: A Step-by-step Guide for Candidates at Levels 1, 2 and 3 Preparing Your NVQ Portfolio: A Step-by-step Guide for Candidates at Levels 1, 2 and 3 by Glenn Clarke

Preparing Your NVQ Portfolio: A Step-by-step Guide for Candidates at Levels 1, 2 and 3

by Glenn Clarke


ISBN 13: 9780749424657

Format: Paperback (128 pages)
Publisher: Kogan Page Ltd
Published: 30 Sep 1997

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Advanced Health and Social Care (Oxford GNVQ S.) Advanced Health and Social Care (Oxford GNVQ S.) by Cambridge Training & Development

Advanced Health and Social Care (Oxford GNVQ S.)

by Cambridge Training & Development


ISBN 13: 9780198328261

Format: Paperback (380 pages)
Publisher: Oxford University Press
Published: 26 Oct 2000
Other Format: Paperback

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Physical Education (Practical Guides) Physical Education (Practical Guides) by Pauline Wetton

Physical Education (Practical Guides)

by Pauline Wetton


ISBN 13: 9780590535243

Format: Paperback (192 pages)
Publisher: Scholastic
Published: 01 May 1995
Other Format: Paperback

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Thai Cooking Thai Cooking by Jackum Brown

Thai Cooking

by Jackum Brown


ISBN 13: 9780600607151

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Nov 2002
Other Format: Hardcover

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A2 GCE Health and Social Care Student Book for AQA A2 GCE Health and Social Care Student Book for AQA by Beryl Stretch,Dee Spencer-Perkins,etc.,Neil Moonie

A2 GCE Health and Social Care Student Book for AQA

by Beryl Stretch,Dee Spencer-Perkins,etc.,Neil Moonie


ISBN 13: 9780435352929

Format: Paperback (352 pages)
Publisher: Heinemann
Published: 14 Jul 2006

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Cajun Cooking Cajun Cooking by Marjie Lambert

Cajun Cooking

by Marjie Lambert


ISBN 13: 9781850764724

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Oct 1991
Other Format: Hardcover

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Accounting in the Hotel and Catering Industry (Longman Hotelwork and Catering) Accounting in the Hotel and Catering Industry (Longman Hotelwork and Catering) by Frank Wood, P.M. Lightowlers

Accounting in the Hotel and Catering Industry (Longman Hotelwork and Catering)

by Frank Wood, P.M. Lightowlers


ISBN 13: 9780582413405

Format: Unknown Binding (336 pages)
Publisher: Longman
Published: 01 Aug 1983

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Great Indian Recipes (Master Chefs of Ashok Hotels) Great Indian Recipes (Master Chefs of Ashok Hotels) by India Master Chefs of Ashok Hotels

Great Indian Recipes (Master Chefs of Ashok Hotels)

by India Master Chefs of Ashok Hotels


ISBN 13: 9781855019058

Format: Board book (96 pages)
Publisher: Tiger Books
Published: May 1997

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Food and Drink Service: Levels 1 & 2 Food and Drink Service: Levels 1 & 2 by Roy Hayter

Food and Drink Service: Levels 1 & 2

by Roy Hayter


ISBN 13: 9780333651162

Format: Paperback (128 pages)
Publisher: Thomson Learning
Published: Feb 1996

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Slow Cooking: 25 Mouthwatering One-pot Recipes for Leisurely Eating Slow Cooking: 25 Mouthwatering One-pot Recipes for Leisurely Eating by Jenni Fleetwood

Slow Cooking: 25 Mouthwatering One-pot Recipes for Leisurely Eating

by Jenni Fleetwood


ISBN 13: 9780754812364

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 31 Oct 2003

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Medical Care and Public Health (Oxford History for GCSE) Medical Care and Public Health (Oxford History for GCSE) by Nigel Smith, Alistair M. Gray

Medical Care and Public Health (Oxford History for GCSE)

by Nigel Smith, Alistair M. Gray


ISBN 13: 9780199172474

Format: Paperback (80 pages)
Publisher: Oxford University Press
Published: 29 Feb 1996
Other Format: Paperback

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