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The Food of Thailand

by Wendy Hutton,Sven Krauss

ISBN 13: 9789625930022

Format: Paperback (185 pages)
Publisher: Periplus Editions
Published: Feb 1995

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Success in Psychology (Success Studybooks)

by Keith Twining, o

ISBN 13: 9780719572043

Format: Paperback (448 pages)
Publisher: John Murray
Published: 15 Dec 1998

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GCSE Food Technology for OCR: Student Book,

by Jenny Ridgwell,Alison Winson

ISBN 13: 9780435419516

Format: Paperback (160 pages)
Publisher: Heinemann
Published: 22 May 2001
Other Format: Paperback

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Essential Guide Business In The Performing Arts (Essential Guides for Performing Arts)

by Vivien Freakley,Rachel Sutton

ISBN 13: 9780340655252

Format: Paperback (176 pages)
Publisher: Hodder Education
Published: 02 Sep 1996

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Teaching and Training in Post-compulsory Education

by Andy Armitage

ISBN 13: 9780335222674

Format: Paperback (304 pages)
Publisher: Open University Press
Published: 01 Dec 2007
Other Format: Paperback

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Bad Food Britain: How A Nation Ruined Its Appetite

by Blythman

ISBN 13: 9780007219940

Format: Paperback (338 pages)
Publisher: Fourth Estate
Published: 02 Jul 2010

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Principles and Techniques for the Beauty Specialist

by Ann Gallant,Kathy Gillott,Jackie Howard

ISBN 13: 9780748715503

Format: Paperback (336 pages)
Publisher: Nelson Thornes Ltd
Published: 06 Sep 1996
Other Format: Paperback

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Construction: BTEC Level 2 First Core Units

by Sue Meredith,John Blaus,Rex Witts

ISBN 13: 9781846901799

Format: Paperback (144 pages)
Publisher: Edexcel
Published: 18 Oct 2007

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A Late Dinner: Discovering the Food of Spain

by Paul Richardson

ISBN 13: 9780747593805

Format: Paperback (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 05 May 2008
Other Format: Hardcover

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Finance and Accounting

by R.S. Giles, J.W. Capel

ISBN 13: 9780333615850

Format: Paperback (766 pages)
Publisher: Palgrave Macmillan
Published: 12 Jul 1994
Other Format: Paperback

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Financial Administration: Specialist Units (NVQ level 2 student handbooks)

by Carol Carysforth,Val Warrilow

ISBN 13: 9780435450038

Format: Paperback (228 pages)
Publisher: Heinemann Educational Publishers
Published: 02 Sep 1991

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In 3 Easy Steps: Fabulous Food Without the Fuss

by Conrad Gallagher

ISBN 13: 9781856265720

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 31 Mar 2005

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