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BTEC National Public Services Book 2 2nd Edition: Bk. 2

by Nick Cullingworth

ISBN 13: 9780748781911

Format: Paperback (432 pages)
Publisher: Nelson Thornes
Published: 26 Jan 2008

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How to Enjoy Reading Aloud to Young Children

by Edmund Pegge, Alison Shakspeare

ISBN 13: 9781857411560

Format: Hardcover (24 pages)
Publisher: Southgate Publishers
Published: 09 Nov 2007

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Food and Nutrition

by Anita Tull

ISBN 13: 9780198327486

Format: Paperback (288 pages)
Publisher: Oxford University Press
Published: 26 Mar 1987
Other Format: Paperback

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Learning Journals and Critical Incidents: Reflective Practice for Health Care Professionals

by Sue Lillyman,Tony Ghaye

ISBN 13: 9781856421539

Format: Paperback (127 pages)
Publisher: Quay Books,a division of Mark Allen Publishing Ltd
Published: 01 Jul 1997

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Taste of Thailand: 70 Easy-to-cook Authentic Recipes from an Exciting Exotic Cuisine (Creative Cooking Library)

by Kit Chan

ISBN 13: 9781859672785

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 23 Oct 1996

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Little Book of Christmas Cooking (Miniature Editions)

by Rebecca Gilpin,Leonie Pratt,Catherine Atkinson

ISBN 13: 9780746075555

Format: Hardcover (64 pages)
Publisher: Usborne Publishing Ltd
Published: 29 Sep 2006

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Weekends with Friends: Cooking and Entertaining at Home

by Maxine Clark

ISBN 13: 9781841729473

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Oct 2005

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Yes, Please. Thanks: The Essential Guide to Teaching Your Child Manners, Respect and the Social Skills Necessary to Get Ahead in Life

by Penny Palmano

ISBN 13: 9780952039617

Format: Paperback (168 pages)
Publisher: Panic Publishing
Published: 08 Jun 2004

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Bullying: Practical and Easy-to-follow Advice (Your Child S.)

by Jenny Alexander

ISBN 13: 9781862042063

Format: Paperback (128 pages)
Publisher: Element Books
Published: 02 Apr 1998

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The Complete Book of Indian Cooking

by Premila Lal

ISBN 13: 9780572022648

Format: Illustrated (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 19 Feb 1996

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Buonissimo!: Delicious, Irresistible Italian Cooking

by Ursula Ferrigno,Clare Ferguson,Elsa Petersen-Schepelern,Silvano France,Peter Cassidy,William Lingwood,Jason Lowe,Jeremy Hopley

ISBN 13: 9781841723341

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 30 Aug 2002

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Thai Food and Cooking

by Judy Bastyra,Becky Johnson

ISBN 13: 9780754812104

Format: Hardcover (160 pages)
Publisher: Lorenz Books
Published: 25 Apr 2003

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