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S/NVQ Administration Level 3 Student Handbook (NVQ Administration Levels 1-3) S/NVQ Administration Level 3 Student Handbook (NVQ Administration Levels 1-3) by Ms Carol Carysforth,Maureen Rawlinson

S/NVQ Administration Level 3 Student Handbook (NVQ Administration Levels 1-3)

by Ms Carol Carysforth,Maureen Rawlinson


ISBN 13: 9780435451660

Format: Spiral-bound (720 pages)
Publisher: Heinemann
Published: 09 Nov 2001
Other Format: Paperback, Spiral-bound

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Talking Business Spanish: (G)NVQ Edition - Book only (Talking Business): Course Book Talking Business Spanish: (G)NVQ Edition - Book only (Talking Business): Course Book by Juan Kattan-Ibarra, Tim Connell

Talking Business Spanish: (G)NVQ Edition - Book only (Talking Business): Course Book

by Juan Kattan-Ibarra, Tim Connell


ISBN 13: 9780748721184

Format: Paperback (208 pages)
Publisher: Nelson Thornes Ltd
Published: 08 Aug 1995

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Research Methods for Leisure and Tourism (Longman/ILAM Leisure Management S.) Research Methods for Leisure and Tourism (Longman/ILAM Leisure Management S.) by A. J. Veal

Research Methods for Leisure and Tourism (Longman/ILAM Leisure Management S.)

by A. J. Veal


ISBN 13: 9780582088528

Format: Paperback (180 pages)
Publisher: Longman
Published: 01 May 1992

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Indian Cooking (Step by Step Cooking S.) Indian Cooking (Step by Step Cooking S.) by Linda Fraser

Indian Cooking (Step by Step Cooking S.)

by Linda Fraser


ISBN 13: 9780862882365

Format: Hardcover (72 pages)
Publisher: Greenwich Editions,U.S.
Published: Mar 1999

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Marketing in Travel and Tourism Marketing in Travel and Tourism by Alan Fyall

Marketing in Travel and Tourism

by Alan Fyall


ISBN 13: 9780750609739

Format: Paperback (393 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 11 Jul 1994
Other Format: Paperback

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Sociology of Health and Health Care Sociology of Health and Health Care by Steve Taylor,David Field

Sociology of Health and Health Care

by Steve Taylor,David Field


ISBN 13: 9780632040933

Format: Paperback (272 pages)
Publisher: Wiley–Blackwell
Published: 02 Sep 1997
Other Format: Paperback

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NVQ/SVQ (Level 2) (Food Preparation and Cooking) NVQ/SVQ (Level 2) (Food Preparation and Cooking) by David Foskett, Victor Ceserani

NVQ/SVQ (Level 2) (Food Preparation and Cooking)

by David Foskett, Victor Ceserani


ISBN 13: 9780340595091

Format: Paperback (156 pages)
Publisher: Hodder Arnold H&S
Published: 20 May 1993
Other Format: Paperback

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Best of Italian Cooking Best of Italian Cooking by Fiorella De Boos-Smith

Best of Italian Cooking

by Fiorella De Boos-Smith


ISBN 13: 9780858358126

Format: Paperback (96 pages)
Publisher: Angus & Robertson (UK)
Published: 16 May 1985

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Easy to Make! Kids' Cakes and Party Food: Over 100 Triple-Tested Recipes Easy to Make! Kids' Cakes and Party Food: Over 100 Triple-Tested Recipes by Good Housekeeping

Easy to Make! Kids' Cakes and Party Food: Over 100 Triple-Tested Recipes

by Good Housekeeping


ISBN 13: 9781843405009

Format: Paperback (128 pages)
Publisher: Collins & Brown
Published: 06 Mar 2009

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The Best of Chinese Cooking The Best of Chinese Cooking by Willie Mark

The Best of Chinese Cooking

by Willie Mark


ISBN 13: 9780948500077

Format: Paperback (77 pages)
Publisher: Centurion Books
Published: 31 Dec 1995

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