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Questions on the Theory of Catering Questions on the Theory of Catering by Ronald Kinton, Victor Ceserani

Questions on the Theory of Catering

by Ronald Kinton, Victor Ceserani


ISBN 13: 9780713173031

Format: Paperback (95 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jun 1984

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BTEC National Business: Book 2: Student Book BTEC National Business: Book 2: Student Book by David Dooley,Robert Dransfield,John Goymer,Philip Arthur Guy,Catherine Richards,Neil Richards

BTEC National Business: Book 2: Student Book

by David Dooley,Robert Dransfield,John Goymer,Philip Arthur Guy,Catherine Richards,Neil Richards


ISBN 13: 9780435465452

Format: Paperback (352 pages)
Publisher: Heinemann Educational Publishers
Published: 31 Aug 2007

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Junk Food Hero Junk Food Hero by Cheryl Robson, Pat Swindells, James Spence (cover)

Junk Food Hero

by Cheryl Robson, Pat Swindells, James Spence (cover)


ISBN 13: 9781906582029

Format: Paperback (280 pages)
Publisher: Aurora Metro Publications
Published: 17 Apr 2009

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Fish Food: Great Ideas for Cooking Your Catch (Chunky Food series) Fish Food: Great Ideas for Cooking Your Catch (Chunky Food series) by Murdoch Books

Fish Food: Great Ideas for Cooking Your Catch (Chunky Food series)

by Murdoch Books


ISBN 13: 9781740453486

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Mar 2004

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To Die For: 100 Food Experiences to Have Before You Die To Die For: 100 Food Experiences to Have Before You Die by Stephen Downes

To Die For: 100 Food Experiences to Have Before You Die

by Stephen Downes


ISBN 13: 9781740458962

Format: Paperback (208 pages)
Publisher: Pier 9, Murdoch Books
Published: 01 Apr 2006
Other Format: Paperback

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Your Child at Primary School (Successful parenting guides) Your Child at Primary School (Successful parenting guides) by Mack Chahin

Your Child at Primary School (Successful parenting guides)

by Mack Chahin


ISBN 13: 9780582005440

Format: Paperback (96 pages)
Publisher: Longman
Published: 01 Sep 1988

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Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen) Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen) by Linda Fraser

Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen)

by Linda Fraser


ISBN 13: 9781859678183

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Apr 2000
Other Format: Hardcover, Paperback

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Research Methods for Leisure and Tourism (Longman/ILAM Leisure Management S.) Research Methods for Leisure and Tourism (Longman/ILAM Leisure Management S.) by A. J. Veal

Research Methods for Leisure and Tourism (Longman/ILAM Leisure Management S.)

by A. J. Veal


ISBN 13: 9780582088528

Format: Paperback (180 pages)
Publisher: Longman
Published: 01 May 1992

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Indian Cooking (Step by Step Cooking S.) Indian Cooking (Step by Step Cooking S.) by Linda Fraser

Indian Cooking (Step by Step Cooking S.)

by Linda Fraser


ISBN 13: 9780862882365

Format: Hardcover (72 pages)
Publisher: Greenwich Editions,U.S.
Published: Mar 1999

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Marketing in Travel and Tourism Marketing in Travel and Tourism by Alan Fyall

Marketing in Travel and Tourism

by Alan Fyall


ISBN 13: 9780750609739

Format: Paperback (393 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 11 Jul 1994
Other Format: Paperback

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Sociology of Health and Health Care Sociology of Health and Health Care by Steve Taylor,David Field

Sociology of Health and Health Care

by Steve Taylor,David Field


ISBN 13: 9780632040933

Format: Paperback (272 pages)
Publisher: Wiley–Blackwell
Published: 02 Sep 1997
Other Format: Paperback

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