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Sport Science Sport Science by Roy Hawkey

Sport Science

by Roy Hawkey


ISBN 13: 9780340525234

Format: Paperback (128 pages)
Publisher: Hodder Arnold H&S
Published: 31 Jan 1991

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Training to Teach in Further and Adult Education (Teacher Training) Training to Teach in Further and Adult Education (Teacher Training) by Colin Griffin,Tony Nasta,David Gray

Training to Teach in Further and Adult Education (Teacher Training)

by Colin Griffin,Tony Nasta,David Gray


ISBN 13: 9780748733668

Format: Paperback (288 pages)
Publisher: Nelson Thornes Ltd
Published: 14 Feb 2000
Other Format: Illustrated

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Child Care and Education Child Care and Education by Tina Bruce,Carolyn Meggitt

Child Care and Education

by Tina Bruce,Carolyn Meggitt


ISBN 13: 9780340643280

Format: Paperback (590 pages)
Publisher: Hodder Arnold H&S
Published: 02 Sep 1996
Other Format: Paperback

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Food of Japan Food of Japan by Shirley Booth

Food of Japan

by Shirley Booth


ISBN 13: 9781904010210

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 01 Jul 2002

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Festive Food of China Festive Food of China by Deh-Ta Hsiung

Festive Food of China

by Deh-Ta Hsiung


ISBN 13: 9781856266833

Format: Paperback (96 pages)
Publisher: Kyle Cathie
Published: 22 Jun 2006
Other Format: Hardcover

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Travel Geography Travel Geography by Dr Rosemary Burton

Travel Geography

by Dr Rosemary Burton


ISBN 13: 9780273602033

Format: Paperback (514 pages)
Publisher: Pearson Education
Published: 26 Sep 1994
Other Format: Paperback

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Carluccio's Complete Italian Food Carluccio's Complete Italian Food by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin

Carluccio's Complete Italian Food

by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin


ISBN 13: 9781903845561

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Mar 2002
Other Format: Hardcover, Paperback

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French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step by Carole Clements,Elizabeth Wolf-Cohen

French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step

by Carole Clements,Elizabeth Wolf-Cohen


ISBN 13: 9780754814375

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 May 2004

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Computer Studies for BTEC Computer Studies for BTEC by Geoffrey Knott,Nick Waites,Paul Callaghan,John Ellison

Computer Studies for BTEC

by Geoffrey Knott,Nick Waites,Paul Callaghan,John Ellison


ISBN 13: 9780907679363

Format: Paperback (606 pages)
Publisher: Business Education Publishers Ltd
Published: 01 Aug 1990
Other Format: Paperback

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BTEC National Children's Care Learning: Book 2: Bk. 2 (BTEC National Children's Care, Learning and Development) BTEC National Children's Care Learning: Book 2: Bk. 2 (BTEC National Children's Care, Learning and Development) by Sandy Green,Jeanne Smith,Sally Foster

BTEC National Children's Care Learning: Book 2: Bk. 2 (BTEC National Children's Care, Learning and Development)

by Sandy Green,Jeanne Smith,Sally Foster


ISBN 13: 9780748781980

Format: Paperback (544 pages)
Publisher: Nelson Thornes Ltd
Published: 30 Jan 2008
Other Format: Paperback

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The Business of Tourism The Business of Tourism by J.Christopher Holloway

The Business of Tourism

by J.Christopher Holloway


ISBN 13: 9780273601302

Format: Paperback (200 pages)
Publisher: Financial Times Prentice Hall
Published: Apr 1993
Other Format: Hardcover, Paperback

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