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Ali and Munsif Abbasi's No Worry Curries: Authentic Indian Home Cooking Ali and Munsif Abbasi's No Worry Curries: Authentic Indian Home Cooking by Ali Abbasi,Munsif Abbasi

Ali and Munsif Abbasi's No Worry Curries: Authentic Indian Home Cooking

by Ali Abbasi,Munsif Abbasi


ISBN 13: 9781903238516

Format: Paperback (192 pages)
Publisher: Angel's Share
Published: 31 Oct 2002

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A Mind at a Time: How Every Child Can Succeed A Mind at a Time: How Every Child Can Succeed by Melvin D. Levine

A Mind at a Time: How Every Child Can Succeed

by Melvin D. Levine


ISBN 13: 9780743239257

Format: Paperback (320 pages)
Publisher: Simon & Schuster Ltd
Published: 07 Apr 2003
Other Format: Hardcover, Illustrated

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Aesthetics for the Therapist: Theory and Practice Aesthetics for the Therapist: Theory and Practice by Ann Hagman

Aesthetics for the Therapist: Theory and Practice

by Ann Hagman


ISBN 13: 9780748705665

Format: Paperback (224 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Dec 1991

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Applied ICT GCSE: Student Resource Book Applied ICT GCSE: Student Resource Book by Stephen Doyle

Applied ICT GCSE: Student Resource Book

by Stephen Doyle


ISBN 13: 9780748757473

Format: Paperback (328 pages)
Publisher: Nelson Thornes Ltd
Published: 19 Jun 2002

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Food Fit for Pharaohs: An Ancient Egyptian Cookbook Food Fit for Pharaohs: An Ancient Egyptian Cookbook by Michelle Berriedale-Johnson

Food Fit for Pharaohs: An Ancient Egyptian Cookbook

by Michelle Berriedale-Johnson


ISBN 13: 9780714119847

Format: Paperback (64 pages)
Publisher: British Museum Press
Published: 03 Nov 2008

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Used : $7.80  
 
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Discovering the Past:Food and Farming Pupils Book (Discovering the Past for GCSE) Discovering the Past:Food and Farming Pupils Book (Discovering the Past for GCSE) by Paul Flux,Schools History Project

Discovering the Past:Food and Farming Pupils Book (Discovering the Past for GCSE)

by Paul Flux,Schools History Project


ISBN 13: 9780719549410

Format: Paperback (64 pages)
Publisher: Hodder Education
Published: 16 Apr 1992

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ABC of French Food ABC of French Food by Len Deighton

ABC of French Food

by Len Deighton


ISBN 13: 9780712625326

Format: Hardcover (248 pages)
Publisher: Ebury Press
Published: 11 May 1989

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Technician Level (New Unit 7 and 8) (AAT NVQ Interactive Text) Technician Level (New Unit 7 and 8) (AAT NVQ Interactive Text) by Association of Accounting Technicians

Technician Level (New Unit 7 and 8) (AAT NVQ Interactive Text)

by Association of Accounting Technicians


ISBN 13: 9780751761610

Format: Paperback
Publisher: BPP Publishing Ltd
Published: May 1999

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Hairdressing Hairdressing by etc., P. Cutting, Renie Ross, Raymond Hill

Hairdressing

by etc., P. Cutting, Renie Ross, Raymond Hill


ISBN 13: 9780273602613

Format: Paperback (416 pages)
Publisher: Financial Times Prentice Hall
Published: Jun 1994

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AAT NVQ: Data Processing Unit 20 (AAT S.) AAT NVQ: Data Processing Unit 20 (AAT S.) by Association of Accounting Technicians

AAT NVQ: Data Processing Unit 20 (AAT S.)

by Association of Accounting Technicians


ISBN 13: 9780751760729

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1996

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Slow Cooking: 25 Mouthwatering One-pot Recipes for Leisurely Eating Slow Cooking: 25 Mouthwatering One-pot Recipes for Leisurely Eating by Jenni Fleetwood

Slow Cooking: 25 Mouthwatering One-pot Recipes for Leisurely Eating

by Jenni Fleetwood


ISBN 13: 9780754812364

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 31 Oct 2003

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