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AVCE Information and Communication Technology (Heinemann AVCE)

by Mr Alastair Watteville, Mr Lester Gilbert

ISBN 13: 9780435453077

Format: Paperback (352 pages)
Publisher: Heinemann
Published: 25 Oct 2000

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AAT NVQ Interactive Text: Foundation Level New Unit 1 (Aat Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751761108

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 May 1998

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The Physiological Basis for Exercise and Sport

by Edward L. Fox, Richard W. Bowers, Merle L. Foss

ISBN 13: 9780697126269

Format: Hardcover (800 pages)
Publisher: Brown (William C.) Co ,U.S.
Published: Apr 1993

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Professional Hairdressing: The Official Guide to Level 3

by Leo Palladino,Martin Green

ISBN 13: 9781861529404

Format: Paperback (304 pages)
Publisher: Cengage Learning
Published: 04 Sep 2003
Other Format: Paperback

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Food for the World (Science World)

by David Jollands

ISBN 13: 9780521332408

Format: Hardcover (48 pages)
Publisher: Cambridge University Press
Published: 04 Jun 1987
Other Format: Hardcover

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Ali and Munsif Abbasi's No Worry Curries: Authentic Indian Home Cooking

by Ali Abbasi,Munsif Abbasi

ISBN 13: 9781903238516

Format: Paperback (192 pages)
Publisher: Angel's Share
Published: 31 Oct 2002

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HNC/HND Business: Financial Accounting Framework '96 Option Module 1 (HNC/HND business series)

by BPP

ISBN 13: 9780751770162

Format: Paperback (323 pages)
Publisher: BPP Publishing Ltd
Published: 01 Jun 1996

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Sleeping Beauty: Level 4, Book 2 (Key Words Stories)

by

ISBN 13: 9780749846640

Format: Paperback (32 pages)
Publisher: Egmont Books Ltd
Published: 03 Apr 2000

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Hockey (Top Sport)

by Bernie Blackall

ISBN 13: 9780431085081

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 17 May 1999

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GCSE A-Z Geography Handbook (Complete A-Z Handbooks)

by Steve Milner

ISBN 13: 9780340724477

Format: Paperback (296 pages)
Publisher: Hodder Arnold H&S
Published: 06 Sep 1999

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Simple French Food

by richard-olney

ISBN 13: 9780140468267

Format: Paperback (352 pages)
Publisher: Penguin
Published: 22 Feb 1990
Other Format: Hardcover

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Italian (What's Cooking S.)

by Penny Stephens

ISBN 13: 9780752544168

Format: Paperback (256 pages)
Publisher: Parragon Book Service Ltd
Published: Sep 2001
Other Format: Hardcover, Paperback

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