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Professional Food Service

by Sergio Andrioli,Peter Douglas,Sergio Amorioli

ISBN 13: 9780434900664

Format: Hardcover (144 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 01 Jul 1990

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Physiology of Sport and Exercise

by Jack H. Wilmore, David L. Costill

ISBN 13: 9780736000840

Format: Hardcover (728 pages)
Publisher: Human Kinetics Publishers
Published: 01 Jan 1999
Other Format: Hardcover

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Italian (What's Cooking S.)

by Penny Stephens

ISBN 13: 9780752544168

Format: Paperback (256 pages)
Publisher: Parragon Book Service Ltd
Published: Sep 2001
Other Format: Hardcover

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General Certificate of Secondary Education Motor Vehicle Engineering

by T. Hewitt

ISBN 13: 9780713528466

Format: Paperback (128 pages)
Publisher: Collins Educational
Published: 26 Jan 1989

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Chinese Entertaining: Spectacular Food for Parties, Cocktails, Buffets, Dinners

by Lisa Kinsman

ISBN 13: 9781850294191

Format: Paperback (144 pages)
Publisher: Conran Octopus Ltd
Published: 25 Jun 1992

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Salads Made Easy (Cooking made easy)

by Corinne Mitchell

ISBN 13: 9781874567462

Format: Paperback (36 pages)
Publisher: Fairfax (J.B.) (UK) (an Imprint of Merehurst Fairfax Ltd )
Published: 01 Dec 1994

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The Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico

by Bill Jamison, Cheryl Alters Jamison

ISBN 13: 9781558320352

Format: Paperback (134 pages)
Publisher: Harvard Common Press,U.S.
Published: Dec 1991

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Who Needs to Know What? Block 6 (K100 Understanding Health and Social Care A Course at Level 1)

by

ISBN 13: 9780749253431

Format: Paperback

Published: 01 Jan 2005

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Sleeping Beauty (Skylarks)

by Clair Moores

ISBN 13: 9780237533861

Format: Hardcover (48 pages)
Publisher: Evans Brothers Ltd
Published: 12 Oct 2007
Other Format: Paperback

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National Heroes: Aintree Legend (Mainstream sport)

by Reg Green

ISBN 13: 9781840181333

Format: Paperback (224 pages)
Publisher: Mainstream Publishing
Published: 11 Mar 1999

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On the Sports Field (First Sports Science S.)

by Nikki Bundey, Virginia Gray

ISBN 13: 9781861730114

Format: Hardcover (32 pages)
Publisher: Zoe Books Ltd
Published: 19 Nov 1998

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Hotel Europa Italia: Coursebook: Business Italian for Beginners

by Margaret Powell, Rossana McKeane

ISBN 13: 9780340575499

Format: Paperback (192 pages)
Publisher: Hodder Arnold H&S
Published: 01 Apr 1993

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