Buy Used and New FE & College Books

BTEC First Sport: Student Book

by Bob Harris, Ramela Mills, Shanon Parker-Bennett

ISBN 13: 9780435454609

Format: Paperback (328 pages)
Publisher: Heinemann
Published: 22 Jun 2004

Save for later

Microwave Cuisine: Classic French Dishes for Microwave Cooking

by Elisa Vergne

ISBN 13: 9780356179667

Format: Hardcover (408 pages)
Publisher: Little, Brown
Published: 07 Dec 1989

Save for later

Hairdressing and Science: A Competence Based Approach

by M. Phillips, S. Henderson

ISBN 13: 9780748702862

Format: Paperback (320 pages)
Publisher: Nelson Thornes Ltd
Published: Dec 1989

Save for later

Business Essentials - Human Resource Management (HND Endorsed Title): Course Book (Business Essentials)

by BPP Learning Media

ISBN 13: 9780751744842

Format: Paperback (580 pages)
Publisher: BPP Learning Media
Published: 01 Oct 2007

Save for later

Creative Cooking Chocolate

by Na

ISBN 13: 9789036616126

Format: Paperback (96 pages)
Publisher: Rebo Productions
Published: 31 Oct 2005

Save for later

Electrical and Electronic Principles: Level 3 (TEC technician series / Technician Education Council)

by S.A. Knight

ISBN 13: 9780408004565

Format: Paperback (160 pages)
Publisher: Butterworth-Heinemann
Published: 01 Apr 1980

Save for later

The Festive Food of Italy

by Maddalena Bonino, Sally Maltby

ISBN 13: 9781856260183

Format: Hardcover (64 pages)
Publisher: Kyle Cathie
Published: 11 Apr 1991
Other Format: Paperback

Save for later

Women In Sport (Women in History S.)

by Anne Coates

ISBN 13: 9781852103927

Format: Hardcover (48 pages)
Publisher: Hodder Wayland
Published: 31 Dec 1989

Save for later

Intermediate Level (Unit 5) (AAT Textbook: Intermediate Level S.)

by Association of Accounting Technicians

ISBN 13: 9780748340897

Format: Paperback (298 pages)
Publisher: AT Foulks Lynch Ltd
Published: 01 Jul 1999

Save for later

BTEC National Travel and Tourism: Book 1

by Gillian Dale

ISBN 13: 9780435445881

Format: Paperback (384 pages)
Publisher: Heinemann Educational Publishers
Published: 02 May 2007

Save for later

French Home Cooking

by Paul Bocuse,Georges Duboeuf,Philip Hyman,Mary Hyman

ISBN 13: 9780246134738

Format: Paperback (272 pages)
Publisher: Grafton
Published: 20 Apr 1989
Other Format: Hardcover

Save for later

Communication Key Skills Levels 1-3: For Levels 1,2,3: Level 1 - 3 (Key Skills Builder Series)

by Jane Williams

ISBN 13: 9780340801499

Format: Paperback (192 pages)
Publisher: Hodder Arnold H&S
Published: 28 Sep 2001

Save for later