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Food And Feasts In Tudor Times (Food & Feasts) Food And Feasts In Tudor Times (Food & Feasts) by Richard Balkwill

Food And Feasts In Tudor Times (Food & Feasts)

by Richard Balkwill


ISBN 13: 9780750211314

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Mar 1995

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Information and Communication Technology Intermediate GNVQ (Stanley Thornes GNVQ) Information and Communication Technology Intermediate GNVQ (Stanley Thornes GNVQ) by W.W. Milner, Ann Montgomery-Smith

Information and Communication Technology Intermediate GNVQ (Stanley Thornes GNVQ)

by W.W. Milner, Ann Montgomery-Smith


ISBN 13: 9780748753154

Format: Paperback (192 pages)
Publisher: Nelson Thornes Ltd
Published: 09 Jun 2000

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Second Chances 1989: Guide to Adult Education and Training Opportunities Second Chances 1989: Guide to Adult Education and Training Opportunities by

Second Chances 1989: Guide to Adult Education and Training Opportunities

by


ISBN 13: 9780861105014

Format: Paperback (479 pages)
Publisher: Careers & Occupational Information Centre
Published: 01 Jun 1989

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Reading and Learning (v. 1) (Making the Grade: Study Programme for Adult Students) Reading and Learning (v. 1) (Making the Grade: Study Programme for Adult Students) by Bill Jones, Roy Johnson, C. Brian Cox

Reading and Learning (v. 1) (Making the Grade: Study Programme for Adult Students)

by Bill Jones, Roy Johnson, C. Brian Cox


ISBN 13: 9780719031786

Format: Paperback (160 pages)
Publisher: Manchester University Press
Published: 26 Jul 1990

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Food Facts Food Facts by Nottridge,Rhoda

Food Facts

by Nottridge,Rhoda


ISBN 13: 9780750203586

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Jul 1992

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Hodder Mathematics: Foundation Level Bk. 2 Hodder Mathematics: Foundation Level Bk. 2 by etc., Roger Porkess

Hodder Mathematics: Foundation Level Bk. 2

by etc., Roger Porkess


ISBN 13: 9780340705490

Format: Paperback (188 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jun 1998

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Understanding Industry Understanding Industry by J.M. Baddeley,Ian Marcouse

Understanding Industry

by J.M. Baddeley,Ian Marcouse


ISBN 13: 9780340701546

Format: Paperback (144 pages)
Publisher: Hodder Arnold H&S
Published: 04 Aug 1997

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Rice (Food S.) Rice (Food S.) by Lynne Merrison

Rice (Food S.)

by Lynne Merrison


ISBN 13: 9781852102678

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Sep 1989

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Bengali Cooking: Seasons and Festivals Bengali Cooking: Seasons and Festivals by Jane Smith, Chitrita Banerji, Deborah Madison

Bengali Cooking: Seasons and Festivals

by Jane Smith, Chitrita Banerji, Deborah Madison


ISBN 13: 9781897959299

Format: Paperback (208 pages)
Publisher: Serif
Published: 06 Jan 1997

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New York (Time for Food S.) New York (Time for Food S.) by For Food Time

New York (Time for Food S.)

by For Food Time


ISBN 13: 9781841570570

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 08 Mar 2001

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Tea (Food S.) Tea (Food S.) by Nottridge,Rhoda

Tea (Food S.)

by Nottridge,Rhoda


ISBN 13: 9781852109264

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Aug 1990

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Foundation GNVQ Information Technology Foundation GNVQ Information Technology by Jenny Lawson

Foundation GNVQ Information Technology

by Jenny Lawson


ISBN 13: 9780582297753

Format: Paperback (240 pages)
Publisher: Longman
Published: 08 Jan 1997

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