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Edexcel A2 Psychology: Unit 3: Health and Sport Psychology

by Christine Brain

ISBN 13: 9780340948781

Format: Paperback (96 pages)
Publisher: Philip Allan
Published: 29 Jan 2010
Other Format: Paperback

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Food Fit for Pharaohs: An Ancient Egyptian Cookbook

by Michelle Berriedale-Johnson

ISBN 13: 9780714119847

Format: Paperback (64 pages)
Publisher: British Museum Press
Published: 03 Nov 2008

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Ali and Munsif Abbasi's No Worry Curries: Authentic Indian Home Cooking

by Ali Abbasi,Munsif Abbasi

ISBN 13: 9781903238516

Format: Paperback (192 pages)
Publisher: Angel's Share
Published: 31 Oct 2002

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Mastering Banking (Palgrave Master)

by D.P. Whiting

ISBN 13: 9780333595718

Format: Paperback (192 pages)
Publisher: Palgrave Macmillan
Published: 22 Jun 1994
Other Format: Paperback

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ABC of French Food

by Len Deighton

ISBN 13: 9780712625326

Format: Hardcover (248 pages)
Publisher: Ebury Press
Published: 11 May 1989

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Cost Accounting II (Unit 7/8) (AAT S.)

by Association of Accounting Technicians

ISBN 13: 9780751760651

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1996
Other Format: Paperback

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Food Lover's Companion France

by Marc Millon, Kim Millon

ISBN 13: 9780316912464

Format: Paperback (256 pages)
Publisher: Little, Brown & Company
Published: 07 Mar 1996
Other Format: Paperback

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A Mind at a Time: How Every Child Can Succeed

by Melvin D. Levine

ISBN 13: 9780743239257

Format: Paperback (320 pages)
Publisher: Simon & Schuster Ltd
Published: 07 Apr 2003
Other Format: Hardcover, Illustrated

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Aesthetics for the Therapist: Theory and Practice

by Ann Hagman

ISBN 13: 9780748705665

Format: Paperback (224 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Dec 1991

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Applied ICT GCSE: Student Resource Book

by Stephen Doyle

ISBN 13: 9780748757473

Format: Paperback (328 pages)
Publisher: Nelson Thornes Ltd
Published: 19 Jun 2002

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Discovering the Past:Food and Farming Pupils Book (Discovering the Past for GCSE)

by Paul Flux,Schools History Project

ISBN 13: 9780719549410

Format: Paperback (64 pages)
Publisher: Hodder Education
Published: 16 Apr 1992

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Heartland Baking: All-American Cakes, Cookies, Pies, Pastries, Bread and Bars (America cooks)

by Lindley Boegehold

ISBN 13: 9781842156513

Format: Paperback (64 pages)
Publisher: Southwater
Published: 31 Aug 2002

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