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Hodder Mathematics: Foundation Level Bk. 2

by etc., Roger Porkess

ISBN 13: 9780340705490

Format: Paperback (188 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jun 1998

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Online Resources in the Classroom: Using the World Wide Web to Deliver and Support Adult Learning (E-Guidelines)

by Alan Clarke, Claudia Hesse

ISBN 13: 9781862012240

Format: Paperback (54 pages)
Publisher: National Institute of Adult Continuing Education
Published: 01 Dec 2004

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Business Studies: 'A' Level and BTEC

by David Symons,Andrew Adams

ISBN 13: 9780907679431

Format: Paperback (600 pages)
Publisher: Business Education Publishers Ltd
Published: 01 Sep 1992

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Canoeing (Radical Sports)

by Phil Revell

ISBN 13: 9780431036830

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 10 Aug 2000

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Information Technology: Intermediate and Advanced (GNVQ Core Skills)

by Andrew Johnstone

ISBN 13: 9780273606260

Format: Paperback (224 pages)
Publisher: Pitman Publishing
Published: 01 May 1994

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E-Mail IT Level 1 Certificate City & Guilds e-Quals Office 2000 (City & Guilds e-Quals Level 1)

by Ms Tina Lawton

ISBN 13: 9780435462581

Format: Paperback (112 pages)
Publisher: Heinemann
Published: 05 Nov 2002

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Creative Cooking Chocolate

by Na

ISBN 13: 9789036616126

Format: Paperback (96 pages)
Publisher: Rebo Productions
Published: 31 Oct 2005

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Electrical and Electronic Principles: Level 3 (TEC technician series / Technician Education Council)

by S.A. Knight

ISBN 13: 9780408004565

Format: Paperback (160 pages)
Publisher: Butterworth-Heinemann
Published: 01 Apr 1980

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Communication Key Skills Levels 1-3: For Levels 1,2,3: Level 1 - 3 (Key Skills Builder Series)

by Jane Williams

ISBN 13: 9780340801499

Format: Paperback (192 pages)
Publisher: Hodder Arnold H&S
Published: 28 Sep 2001

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Get Active: Bat and Ball Sports

by Barbara Bourassa

ISBN 13: 9781845387440

Format: Paperback (32 pages)
Publisher: QED Publishing
Published: 10 Mar 2008

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Complete Thai (Complete Cooking)

by Hamlyn

ISBN 13: 9780600615408

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Aug 2006

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The Best of Chinese Cooking

by Willy Mark

ISBN 13: 9781901268027

Format: Paperback (80 pages)
Publisher: Evans Mitchell Books
Published: 25 Apr 2002

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