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The Festive Food of Thailand: The Festive Food of Thailand The Festive Food of Thailand: The Festive Food of Thailand by Jacki Pan-Passmore, Jacki Passmore

The Festive Food of Thailand: The Festive Food of Thailand

by Jacki Pan-Passmore, Jacki Passmore


ISBN 13: 9781856260657

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 15 Oct 1992

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Food & Beverage Service 6th Edition Food & Beverage Service 6th Edition by Dennis Lillicrap,John Cousins,Robert Smith

Food & Beverage Service 6th Edition

by Dennis Lillicrap,John Cousins,Robert Smith


ISBN 13: 9780340847022

Format: Paperback (448 pages)
Publisher: Hodder Education
Published: 28 Jun 2002
Other Format: Paperback

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Adventure Tourism: The New Frontier Adventure Tourism: The New Frontier by Colin Beard

Adventure Tourism: The New Frontier

by Colin Beard


ISBN 13: 9780750651868

Format: Paperback (368 pages)
Publisher: Routledge
Published: 04 Jul 2003

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Administration Nvq Level One Administration Nvq Level One by Pamela Scott, Linda Bourne

Administration Nvq Level One

by Pamela Scott, Linda Bourne


ISBN 13: 9780273606185

Format: Paperback (240 pages)
Publisher: Financial Times/ Prentice Hall
Published: 19 May 1994
Other Format: Paperback

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Oriental Vegetarian Cooking Oriental Vegetarian Cooking by Gail Duff

Oriental Vegetarian Cooking

by Gail Duff


ISBN 13: 9780722509784

Format: Illustrated (208 pages)
Publisher: Thorsons
Published: 28 Aug 1986

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Accounting in the Hotel and Catering Industry (Longman Hotelwork and Catering) Accounting in the Hotel and Catering Industry (Longman Hotelwork and Catering) by Frank Wood, P.M. Lightowlers

Accounting in the Hotel and Catering Industry (Longman Hotelwork and Catering)

by Frank Wood, P.M. Lightowlers


ISBN 13: 9780582413405

Format: Unknown Binding (336 pages)
Publisher: Longman
Published: 01 Aug 1983

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36 Case Histories in Beauty Therapy and Electrology 36 Case Histories in Beauty Therapy and Electrology by Iris Rigazzi-Tarling

36 Case Histories in Beauty Therapy and Electrology

by Iris Rigazzi-Tarling


ISBN 13: 9780340602805

Format: Paperback (160 pages)
Publisher: Hodder Arnold H&S
Published: 02 Jun 1994

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Ant Egg Soup: The Adventures of a Food Tourist in Laos Ant Egg Soup: The Adventures of a Food Tourist in Laos by Natacha Du Pont De Bie

Ant Egg Soup: The Adventures of a Food Tourist in Laos

by Natacha Du Pont De Bie


ISBN 13: 9780340825679

Format: Hardcover (352 pages)
Publisher: Sceptre
Published: 26 Apr 2004

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A2 GCE Health and Social Care Student Book for AQA A2 GCE Health and Social Care Student Book for AQA by Beryl Stretch,Dee Spencer-Perkins,etc.,Neil Moonie

A2 GCE Health and Social Care Student Book for AQA

by Beryl Stretch,Dee Spencer-Perkins,etc.,Neil Moonie


ISBN 13: 9780435352929

Format: Paperback (352 pages)
Publisher: Heinemann
Published: 14 Jul 2006

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French Home Cooking French Home Cooking by Paul Bocuse,Georges Duboeuf,Philip Hyman,Mary Hyman

French Home Cooking

by Paul Bocuse,Georges Duboeuf,Philip Hyman,Mary Hyman


ISBN 13: 9780246134738

Format: Paperback (272 pages)
Publisher: Grafton
Published: 20 Apr 1989
Other Format: Hardcover

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Informal Learning in the Community: A Trigger for Change and Development Informal Learning in the Community: A Trigger for Change and Development by Veronica McGivney

Informal Learning in the Community: A Trigger for Change and Development

by Veronica McGivney


ISBN 13: 9781862010734

Format: Paperback (112 pages)
Publisher: National Institute of Adult Continuing Education
Published: 01 Jun 1999

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Food and Farming (The Global Village) (The Global Village S.) Food and Farming (The Global Village) (The Global Village S.) by John Baines

Food and Farming (The Global Village) (The Global Village S.)

by John Baines


ISBN 13: 9780237532741

Format: Hardcover (48 pages)
Publisher: Evans Brothers Ltd
Published: 23 May 2008

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