The Festive Food of Thailand: The Festive Food of Thailand
by Jacki Pan-Passmore, Jacki Passmore
ISBN 13: 9781856260657
Format: Hardcover (64 pages) Publisher: Kyle Books Published: 15 Oct 1992
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Food & Beverage Service 6th Edition
by Dennis Lillicrap,John Cousins,Robert Smith
ISBN 13: 9780340847022
Format: Paperback (448 pages) Publisher: Hodder Education Published: 28 Jun 2002 Other Format: Paperback
Adventure Tourism: The New Frontier
by Colin Beard
ISBN 13: 9780750651868
Format: Paperback (368 pages) Publisher: Routledge Published: 04 Jul 2003
Administration Nvq Level One
by Pamela Scott, Linda Bourne
ISBN 13: 9780273606185
Format: Paperback (240 pages) Publisher: Financial Times/ Prentice Hall Published: 19 May 1994 Other Format: Paperback
Oriental Vegetarian Cooking
by Gail Duff
ISBN 13: 9780722509784
Format: Illustrated (208 pages) Publisher: Thorsons Published: 28 Aug 1986
Accounting in the Hotel and Catering Industry (Longman Hotelwork and Catering)
by Frank Wood, P.M. Lightowlers
ISBN 13: 9780582413405
Format: Unknown Binding (336 pages) Publisher: Longman Published: 01 Aug 1983
36 Case Histories in Beauty Therapy and Electrology
by Iris Rigazzi-Tarling
ISBN 13: 9780340602805
Format: Paperback (160 pages) Publisher: Hodder Arnold H&S Published: 02 Jun 1994
Ant Egg Soup: The Adventures of a Food Tourist in Laos
by Natacha Du Pont De Bie
ISBN 13: 9780340825679
Format: Hardcover (352 pages) Publisher: Sceptre Published: 26 Apr 2004
A2 GCE Health and Social Care Student Book for AQA
by Beryl Stretch,Dee Spencer-Perkins,etc.,Neil Moonie
ISBN 13: 9780435352929
Format: Paperback (352 pages) Publisher: Heinemann Published: 14 Jul 2006
French Home Cooking
by Paul Bocuse,Georges Duboeuf,Philip Hyman,Mary Hyman
ISBN 13: 9780246134738
Format: Paperback (272 pages) Publisher: Grafton Published: 20 Apr 1989 Other Format: Hardcover
Informal Learning in the Community: A Trigger for Change and Development
by Veronica McGivney
ISBN 13: 9781862010734
Format: Paperback (112 pages) Publisher: National Institute of Adult Continuing Education Published: 01 Jun 1999
Food and Farming (The Global Village) (The Global Village S.)
by John Baines
ISBN 13: 9780237532741
Format: Hardcover (48 pages) Publisher: Evans Brothers Ltd Published: 23 May 2008