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The Best of Chinese Cooking

by Willy Mark

ISBN 13: 9781901268027

Format: Paperback (80 pages)
Publisher: Evans Mitchell Books
Published: 25 Apr 2002

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Not Just a Good Food Guide SINGAPORE

by Naleeza Ebrahim,Yaw Yan Yee

ISBN 13: 9789812329226

Format: Paperback (320 pages)
Publisher: Marshall Cavendish International (Asia) Pte Ltd
Published: 31 Jul 2010

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Surfing (Radical Sports)

by Kirk Bizley

ISBN 13: 9780431036861

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 10 Aug 2000

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Fast Beauty Tips

by Adrien Arpel, Ronnie Sue Ebenstein

ISBN 13: 9780140101850

Format: Paperback (160 pages)
Publisher: Penguin Books Ltd
Published: 31 Mar 1988

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Electrical Applications: Textbook Level 2

by D.W. Tyler

ISBN 13: 9780434919833

Format: Paperback (200 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 26 Oct 1987
Other Format: Paperback

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Tourism in Action: Ten Case Studies in Tourism

by J. Ward

ISBN 13: 9780748711802

Format: Paperback (192 pages)
Publisher: Nelson Thornes Ltd
Published: Dec 1991

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300 Teatime Treats: More Than 300 Scrumptious Cakes, Cookies, Tarts, Pies, Pancakes, Puddings and Desserts - Each Recipe Shown Step-by-step in More ... in More Than 900 Tempting Colour Photographs

by Valerie Ferguson

ISBN 13: 9780754816249

Format: Hardcover (640 pages)
Publisher: Lorenz Books
Published: 01 Aug 2006

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The Delicious History of the Holiday

by Fred Inglis

ISBN 13: 9780415133050

Format: Paperback (224 pages)
Publisher: Routledge
Published: 06 Oct 2000

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Oriental Vegetarian Cooking

by Gail Duff

ISBN 13: 9780722509784

Format: Illustrated (208 pages)
Publisher: Thorsons
Published: 28 Aug 1986

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Administration Nvq Level One

by Pamela Scott, Linda Bourne

ISBN 13: 9780273606185

Format: Paperback (240 pages)
Publisher: Financial Times/ Prentice Hall
Published: 19 May 1994
Other Format: Paperback

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Educating Young Children: Active Learning Practices Fro Preschool and Childcare Programs

by Mary Hohmann,David P. Weikart

ISBN 13: 9781573791045

Format: Paperback (539 pages)
Publisher: The High/Scope Press
Published: 02 Jan 2002
Other Format: Paperback

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Shopping for Food (Changing Times)

by Ruth Thomson

ISBN 13: 9780749608903

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 24 Sep 1992

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