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Reading and Learning (v. 1) (Making the Grade: Study Programme for Adult Students) Reading and Learning (v. 1) (Making the Grade: Study Programme for Adult Students) by Bill Jones, Roy Johnson, C. Brian Cox

Reading and Learning (v. 1) (Making the Grade: Study Programme for Adult Students)

by Bill Jones, Roy Johnson, C. Brian Cox


ISBN 13: 9780719031786

Format: Paperback (160 pages)
Publisher: Manchester University Press
Published: 26 Jul 1990

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Understanding Industry Understanding Industry by J.M. Baddeley,Ian Marcouse

Understanding Industry

by J.M. Baddeley,Ian Marcouse


ISBN 13: 9780340701546

Format: Paperback (144 pages)
Publisher: Hodder Arnold H&S
Published: 04 Aug 1997

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Hodder Mathematics: Foundation Level Bk. 2 Hodder Mathematics: Foundation Level Bk. 2 by etc., Roger Porkess

Hodder Mathematics: Foundation Level Bk. 2

by etc., Roger Porkess


ISBN 13: 9780340705490

Format: Paperback (188 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jun 1998

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The Dog Food Caper (Buttons) The Dog Food Caper (Buttons) by Joan M. Lexau,Marylin Hafner

The Dog Food Caper (Buttons)

by Joan M. Lexau,Marylin Hafner


ISBN 13: 9780713629101

Format: Paperback (48 pages)
Publisher: A & C Black (Childrens books)
Published: 12 Mar 1987

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South Asian Cooking: Made Easy for Working Couples South Asian Cooking: Made Easy for Working Couples by Amtul Hafeez

South Asian Cooking: Made Easy for Working Couples

by Amtul Hafeez


ISBN 13: 9788129106049

Format: Paperback (58 pages)
Publisher: Rupa & Co
Published: Jun 2005

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AAT NVQ Interactive Text: Technician Level New Unit 10 (Aat Interactive Study Text) AAT NVQ Interactive Text: Technician Level New Unit 10 (Aat Interactive Study Text) by Association of Accounting Technicians

AAT NVQ Interactive Text: Technician Level New Unit 10 (Aat Interactive Study Text)

by Association of Accounting Technicians


ISBN 13: 9780751761641

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 May 1999
Other Format: Paperback

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Students Guide to Food and Drink Students Guide to Food and Drink by John A. Cousins, Andrew Durkan

Students Guide to Food and Drink

by John A. Cousins, Andrew Durkan


ISBN 13: 9780340575321

Format: Paperback (288 pages)
Publisher: Hodder Arnold H&S
Published: 16 Jul 1992

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GNVQ Advanced Business Studies GNVQ Advanced Business Studies by Mr John Evans-Pritchard, Robert Bywaters, Liz Mayer, Tony Glaser, Loraine Gillman

GNVQ Advanced Business Studies

by Mr John Evans-Pritchard, Robert Bywaters, Liz Mayer, Tony Glaser, Loraine Gillman


ISBN 13: 9780582406353

Format: Paperback (432 pages)
Publisher: Longman
Published: 04 Sep 2000

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The Festive Food of Italy The Festive Food of Italy by Maddalena Bonino, Sally Maltby

The Festive Food of Italy

by Maddalena Bonino, Sally Maltby


ISBN 13: 9781856260183

Format: Hardcover (64 pages)
Publisher: Kyle Cathie
Published: 11 Apr 1991
Other Format: Paperback

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Marketing in Travel and Tourism Marketing in Travel and Tourism by Victor T. C. Middleton

Marketing in Travel and Tourism

by Victor T. C. Middleton


ISBN 13: 9780750603591

Format: Paperback (256 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Apr 1992
Other Format: Paperback

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Complete A-Z Law Handbook 2ED Complete A-Z Law Handbook 2ED by Mary Gibbins,Jacqueline Martin

Complete A-Z Law Handbook 2ED

by Mary Gibbins,Jacqueline Martin


ISBN 13: 9780340847169

Format: Paperback (320 pages)
Publisher: Philip Allan
Published: 31 Jul 2002
Other Format: Paperback

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AAT NVQ: Cash Transactions Unit 1 AAT NVQ: Cash Transactions Unit 1 by Association of Accounting Technicians

AAT NVQ: Cash Transactions Unit 1

by Association of Accounting Technicians


ISBN 13: 9780751760217

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1994

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