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Accounting in the Hotel and Catering Industry (Longman Hotelwork and Catering)

by Frank Wood, P.M. Lightowlers

ISBN 13: 9780582413405

Format: Unknown Binding (336 pages)
Publisher: Longman
Published: 01 Aug 1983

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36 Case Histories in Beauty Therapy and Electrology

by Iris Rigazzi-Tarling

ISBN 13: 9780340602805

Format: Paperback (160 pages)
Publisher: Hodder Arnold H&S
Published: 02 Jun 1994

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Adventure Tourism: The New Frontier

by Colin Beard

ISBN 13: 9780750651868

Format: Paperback (368 pages)
Publisher: Routledge
Published: 04 Jul 2003

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Administration Nvq Level One

by Pamela Scott, Linda Bourne

ISBN 13: 9780273606185

Format: Paperback (240 pages)
Publisher: Financial Times/ Prentice Hall
Published: 19 May 1994
Other Format: Paperback

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French Home Cooking

by Paul Bocuse,Georges Duboeuf,Philip Hyman,Mary Hyman

ISBN 13: 9780246134738

Format: Paperback (272 pages)
Publisher: Grafton
Published: 20 Apr 1989
Other Format: Hardcover

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A2 GCE Health and Social Care Student Book for AQA

by Beryl Stretch,Dee Spencer-Perkins,etc.,Neil Moonie

ISBN 13: 9780435352929

Format: Paperback (352 pages)
Publisher: Heinemann
Published: 14 Jul 2006

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Informal Learning in the Community: A Trigger for Change and Development

by Veronica McGivney

ISBN 13: 9781862010734

Format: Paperback (112 pages)
Publisher: National Institute of Adult Continuing Education
Published: 01 Jun 1999

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Food and Farming (The Global Village) (The Global Village S.)

by John Baines

ISBN 13: 9780237532741

Format: Hardcover (48 pages)
Publisher: Evans Brothers Ltd
Published: 23 May 2008

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Competition in Health Care: Reforming the National Health Service (Economic Issues in Health Care)

by A. J. Culyer,etc.

ISBN 13: 9780333551691

Format: Hardcover (255 pages)
Publisher: Palgrave Macmillan
Published: 19 Nov 1990

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An Introduction to Travel and Tourism

by John Ward

ISBN 13: 9780582419094

Format: Paperback (224 pages)
Publisher: Longman
Published: 10 Apr 2000

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Financial Planning and Monitoring (Osborne GNVQ S.)

by Michael Fardon, David Cox

ISBN 13: 9781872962757

Format: Paperback (192 pages)
Publisher: Osborne Books Ltd
Published: 15 Aug 1994

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Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook)

by David Foskett, Victor Ceserani, Victor Cesarani

ISBN 13: 9780340630761

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 05 Oct 2000

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