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Supporting Lifelong Learning, Vol. 1: Perspectives on Learning

by Julia Clarke,Ann Hanson,Roger Harrison,Fiona Reeve

ISBN 13: 9780415259279

Format: Paperback (222 pages)
Publisher: Routledge / Open University
Published: 22 Nov 2001

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From Borshch to Blinis: Great Traditional Cooking from Russia and Poland

by Catherine Atkinson, Trish Davies

ISBN 13: 9781842151587

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 01 Apr 2000

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Shopping for Food (Changing Times)

by Ruth Thomson

ISBN 13: 9780749608903

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 24 Sep 1992

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Oriental Vegetarian Cooking

by Gail Duff

ISBN 13: 9780722509784

Format: Illustrated (208 pages)
Publisher: Thorsons
Published: 28 Aug 1986

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Food Hygiene Health and Safety

by J.Audrey Stretch, H.A. Southgate, J. Audrey

ISBN 13: 9780273033868

Format: Paperback (208 pages)
Publisher: Financial Times Prentice Hall
Published: 01 Jun 1991

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Communication: Intermediate and Advanced (GNVQ Core Skills)

by William Melrose

ISBN 13: 9780273620556

Format: Paperback (224 pages)
Publisher: Pitman Publishing
Published: Sep 1995

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Vietnamese Cooking: Explore the Traditions, Techniques and Ingredients, and Discover Over 50 Authentic Recipes Shown Step-by-step in More Than 200 Stunning Colour Photographs

by Ghillie Basan

ISBN 13: 9781844763504

Format: Paperback (96 pages)
Publisher: Southwater
Published: 30 Oct 2009

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Look After Yourself: Healthy Food (Look After Yourself)

by Angela Royston

ISBN 13: 9780431180298

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 15 Sep 2004

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The Business of Tour Operations

by P. Yale

ISBN 13: 9780582277977

Format: Paperback (256 pages)
Publisher: Longman
Published: 25 Jul 1995

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Health and Beauty Therapy: A Practical Approach for NVQ Level 3

by Jennifer Cartwright, Dawn Mernagh-Ward

ISBN 13: 9780748760787

Format: Paperback (432 pages)
Publisher: Nelson Thornes Ltd
Published: 23 Aug 2004
Other Format: Paperback

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An Introduction to Travel and Tourism

by John Ward

ISBN 13: 9780582419094

Format: Paperback (224 pages)
Publisher: Longman
Published: 10 Apr 2000

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French Home Cooking

by Paul Bocuse,Georges Duboeuf,Philip Hyman,Mary Hyman

ISBN 13: 9780246134738

Format: Paperback (272 pages)
Publisher: Grafton
Published: 20 Apr 1989
Other Format: Hardcover

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