Buy Used and New FE & College Books

The Festive Food of Thailand: The Festive Food of Thailand

by Jacki Pan-Passmore, Jacki Passmore

ISBN 13: 9781856260657

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 15 Oct 1992

Save for later

An Introduction to Travel and Tourism

by John Ward

ISBN 13: 9780582419094

Format: Paperback (224 pages)
Publisher: Longman
Published: 10 Apr 2000

Save for later

Health and Beauty Therapy: A Practical Approach for NVQ Level 3

by Jennifer Cartwright, Dawn Mernagh-Ward

ISBN 13: 9780748760787

Format: Paperback (432 pages)
Publisher: Nelson Thornes Ltd
Published: 23 Aug 2004
Other Format: Paperback

Save for later

French Home Cooking

by Paul Bocuse,Georges Duboeuf,Philip Hyman,Mary Hyman

ISBN 13: 9780246134738

Format: Paperback (272 pages)
Publisher: Grafton
Published: 20 Apr 1989
Other Format: Hardcover

Save for later

Food Hygiene Health and Safety

by J.Audrey Stretch, H.A. Southgate, J. Audrey

ISBN 13: 9780273033868

Format: Paperback (208 pages)
Publisher: Financial Times Prentice Hall
Published: 01 Jun 1991

Save for later

Communication: Intermediate and Advanced (GNVQ Core Skills)

by William Melrose

ISBN 13: 9780273620556

Format: Paperback (224 pages)
Publisher: Pitman Publishing
Published: Sep 1995

Save for later

The Business of Tour Operations

by P. Yale

ISBN 13: 9780582277977

Format: Paperback (256 pages)
Publisher: Longman
Published: 25 Jul 1995

Save for later

Vietnamese Cooking: Explore the Traditions, Techniques and Ingredients, and Discover Over 50 Authentic Recipes Shown Step-by-step in More Than 200 Stunning Colour Photographs

by Ghillie Basan

ISBN 13: 9781844763504

Format: Paperback (96 pages)
Publisher: Southwater
Published: 30 Oct 2009

Save for later

Look After Yourself: Healthy Food (Look After Yourself)

by Angela Royston

ISBN 13: 9780431180298

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 15 Sep 2004

Save for later

Starting with AutoCAD LT

by Robert McFarlane

ISBN 13: 9780340625439

Format: Paperback (200 pages)
Publisher: Hodder Arnold
Published: 17 Mar 1995

Save for later

Halliday's New England Food Explorer: Tours for Food Lovers

by Fred Halliday

ISBN 13: 9780679024132

Format: Paperback (352 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 21 Oct 1993

Save for later

Foundation Hairdressing: NVQ Level 2

by Mr Phillip Hatton

ISBN 13: 9780582294417

Format: Paperback (384 pages)
Publisher: Longman
Published: 18 Sep 1996
Other Format: Paperback

Save for later