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Culinary Pleasures: Cook Books and the Transformation of British Cuisine

by Nicola Humble

ISBN 13: 9780571200054

Format: Hardcover (352 pages)
Publisher: Faber & Faber
Published: 03 Nov 2005
Other Format: Paperback

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Food And Feasts In Tudor Times (Food & Feasts)

by Richard Balkwill

ISBN 13: 9780750211314

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Mar 1995

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Look After Yourself: Healthy Food (Look After Yourself)

by Angela Royston

ISBN 13: 9780431180298

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 15 Sep 2004

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Starting with AutoCAD LT

by Robert McFarlane

ISBN 13: 9780340625439

Format: Paperback (200 pages)
Publisher: Hodder Arnold
Published: 17 Mar 1995

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Halliday's New England Food Explorer: Tours for Food Lovers

by Fred Halliday

ISBN 13: 9780679024132

Format: Paperback (352 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 21 Oct 1993

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Meditation in Schools: A Practical Guide to Calmer Classrooms: A Practical Guide to Calmer Classrooms and Clearer Minds (Cassell studies in pastoral care & personal & social education)

by Clive Erricker

ISBN 13: 9780826449764

Format: Paperback (168 pages)
Publisher: Continuum
Published: 01 Mar 2001

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Ritalin is Not the Answer: A Drug-free, Practical Program for Children Diagnosed with ADD or ADHD

by David B. Stein Ph.D.

ISBN 13: 9780787945145

Format: Paperback (224 pages)
Publisher: Jossey Bass
Published: 29 Jan 1999

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Health and Beauty Therapy: A Practical Approach for NVQ Level 3

by Jennifer Cartwright, Dawn Mernagh-Ward

ISBN 13: 9780748760787

Format: Paperback (432 pages)
Publisher: Nelson Thornes Ltd
Published: 23 Aug 2004

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French Home Cooking

by Paul Bocuse,Georges Duboeuf,Philip Hyman,Mary Hyman

ISBN 13: 9780246134738

Format: Paperback (272 pages)
Publisher: Grafton
Published: 20 Apr 1989
Other Format: Hardcover

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Financial Planning and Monitoring (Osborne GNVQ S.)

by Michael Fardon, David Cox

ISBN 13: 9781872962757

Format: Paperback (192 pages)
Publisher: Osborne Books Ltd
Published: 15 Aug 1994

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Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook)

by David Foskett, Victor Ceserani, Victor Cesarani

ISBN 13: 9780340630761

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 05 Oct 2000
Other Format: Paperback

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Communication: Intermediate and Advanced (GNVQ Core Skills)

by William Melrose

ISBN 13: 9780273620556

Format: Paperback (224 pages)
Publisher: Pitman Publishing
Published: Sep 1995
Other Format: Paperback

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