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La Cucina Veneziana: The food & cooking of Venice

by Gino Santin,Anthony Blake

ISBN 13: 9780852237700

Format: Hardcover (208 pages)
Publisher: Ebury Press
Published: 27 Oct 1988

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Babies and Young Children: Diploma in Child Care and Education

by Marian Beaver,Jo Brewster,Pauline Jones,Anne Lesley Keene,Sally Neaum,Jill Tallack,Sandy Green,Bill Horrocks,Heidi Sheppard,Gillian Squire

ISBN 13: 9780748763825

Format: Paperback (712 pages)
Publisher: Nelson Thornes Ltd
Published: 22 Aug 2001

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Toddler Talk and Learning (NSPCC Child Care Guides)

by Ken Adams

ISBN 13: 9780749847760

Format: Hardcover (64 pages)
Publisher: Egmont Books Ltd
Published: 30 Mar 2000

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Leisure and the Future (Leisure & recreation studies)

by A.J. Veal

ISBN 13: 9780047900075

Format: Paperback (201 pages)
Publisher: Routledge
Published: May 1987

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RENAISSANCE OF ITALIAN COOKING

by Lorenza De'Medici

ISBN 13: 9781851452057

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 05 Oct 1989

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Good Tempered Food

by Tamasin Day-Lewis

ISBN 13: 9781401352332

Format: Hardcover (288 pages)
Publisher: Miramax Books
Published: 13 Oct 2004
Other Format: Hardcover, Paperback

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Milk (Food)

by Dorothy Turner

ISBN 13: 9781852102586

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 01 Dec 1988

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'Race', Sport and British Society

by Ben Carrington, Ian Mcdonald

ISBN 13: 9780415246309

Format: Paperback (252 pages)
Publisher: Routledge
Published: 28 Jun 2001

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BTEC National Business: Student Book

by Rob Dransfield, Catherine Richards, David Dooley, Philip Guy

ISBN 13: 9780435455354

Format: Paperback (416 pages)
Publisher: Heinemann
Published: 20 Jul 2004
Other Format: Paperback

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Traditional British Cooking. The Best of British Cooking: a Definitive Collection

by Hilaire Walden

ISBN 13: 9781844760718

Format: Paperback (256 pages)
Publisher: Southwater
Published: 25 Jun 2004

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The Earthscan Reader in Sustainable Tourism (Earthscan Reader Series)

by Lesley France

ISBN 13: 9781853834080

Format: Paperback (288 pages)
Publisher: Routledge
Published: 19 Oct 1997

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Vietnamese Cooking: Explore the Traditions, Techniques and Ingredients, and Discover Over 50 Authentic Recipes Shown Step-by-step in More Than 200 Stunning Colour Photographs

by Ghillie Basan

ISBN 13: 9781844763504

Format: Paperback (96 pages)
Publisher: Southwater
Published: 30 Oct 2009

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