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French For Business: Student's Book, 4th edn French For Business: Student's Book, 4th edn by Lucette Barbarin,Malcolm Bower

French For Business: Student's Book, 4th edn

by Lucette Barbarin,Malcolm Bower


ISBN 13: 9780340648223

Format: Paperback (272 pages)
Publisher: Hodder & Stoughton
Published: 01 Oct 1996
Other Format: Paperback

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AAT NVQ Interactive Text: Technician Level New Unit 10 (Aat Interactive Study Text) AAT NVQ Interactive Text: Technician Level New Unit 10 (Aat Interactive Study Text) by Association of Accounting Technicians

AAT NVQ Interactive Text: Technician Level New Unit 10 (Aat Interactive Study Text)

by Association of Accounting Technicians


ISBN 13: 9780751762181

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 May 2000
Other Format: Paperback

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Get Active: Bat and Ball Sports Get Active: Bat and Ball Sports by Barbara Bourassa

Get Active: Bat and Ball Sports

by Barbara Bourassa


ISBN 13: 9781845387440

Format: Paperback (32 pages)
Publisher: QED Publishing
Published: 10 Mar 2008

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Application of Number (Oxford GNVQ) Application of Number (Oxford GNVQ) by Brian Gaulter,Leslye Buchanan

Application of Number (Oxford GNVQ)

by Brian Gaulter,Leslye Buchanan


ISBN 13: 9780199147960

Format: Paperback (272 pages)
Publisher: OUP Oxford
Published: 27 Jul 2000

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Irish Traditional Cooking Irish Traditional Cooking by Darina Allen

Irish Traditional Cooking

by Darina Allen


ISBN 13: 9781856261371

Format: Hardcover (288 pages)
Publisher: Kyle Books
Published: 21 Sep 1995
Other Format: Paperback

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Supporting Lifelong Learning, Vol. 1: Perspectives on Learning Supporting Lifelong Learning, Vol. 1: Perspectives on Learning by Julia Clarke,Ann Hanson,Roger Harrison,Fiona Reeve

Supporting Lifelong Learning, Vol. 1: Perspectives on Learning

by Julia Clarke,Ann Hanson,Roger Harrison,Fiona Reeve


ISBN 13: 9780415259279

Format: Paperback (222 pages)
Publisher: Routledge / Open University
Published: 22 Nov 2001

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The Best of Chinese Cooking The Best of Chinese Cooking by Willy Mark

The Best of Chinese Cooking

by Willy Mark


ISBN 13: 9781901268027

Format: Paperback (80 pages)
Publisher: Evans Mitchell Books
Published: 25 Apr 2002

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Food in Art (Looking at Art) Food in Art (Looking at Art) by Rosemary Moore

Food in Art (Looking at Art)

by Rosemary Moore


ISBN 13: 9780750214391

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Jun 1995

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Intermediate Health and Social Care (Oxford GNVQ S.) Intermediate Health and Social Care (Oxford GNVQ S.) by Christine Barratt

Intermediate Health and Social Care (Oxford GNVQ S.)

by Christine Barratt


ISBN 13: 9780198327967

Format: Paperback (176 pages)
Publisher: Oxford University Press
Published: 11 Jul 1996

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