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Not Just a Good Food Guide SINGAPORE Not Just a Good Food Guide SINGAPORE by Naleeza Ebrahim,Yaw Yan Yee

Not Just a Good Food Guide SINGAPORE

by Naleeza Ebrahim,Yaw Yan Yee


ISBN 13: 9789812329226

Format: Paperback (320 pages)
Publisher: Marshall Cavendish International (Asia) Pte Ltd
Published: 31 Jul 2010

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Tourism in Action: Ten Case Studies in Tourism Tourism in Action: Ten Case Studies in Tourism by J. Ward

Tourism in Action: Ten Case Studies in Tourism

by J. Ward


ISBN 13: 9780748711802

Format: Paperback (192 pages)
Publisher: Nelson Thornes Ltd
Published: Dec 1991

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Fast Beauty Tips Fast Beauty Tips by Adrien Arpel, Ronnie Sue Ebenstein

Fast Beauty Tips

by Adrien Arpel, Ronnie Sue Ebenstein


ISBN 13: 9780140101850

Format: Paperback (160 pages)
Publisher: Penguin Books Ltd
Published: 31 Mar 1988

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Essential Law for Catering Students Essential Law for Catering Students by Roger Peters

Essential Law for Catering Students

by Roger Peters


ISBN 13: 9780340561799

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 29 Oct 1992

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Emergency Vehicles (Machine Mania) (Machine Mania S.) Emergency Vehicles (Machine Mania) (Machine Mania S.) by Frances Ridley

Emergency Vehicles (Machine Mania) (Machine Mania S.)

by Frances Ridley


ISBN 13: 9781846965647

Format: Paperback (24 pages)
Publisher: TickTock Books
Published: 16 Aug 2007

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Culinary Pleasures: Cook Books and the Transformation of British Cuisine Culinary Pleasures: Cook Books and the Transformation of British Cuisine by Nicola Humble

Culinary Pleasures: Cook Books and the Transformation of British Cuisine

by Nicola Humble


ISBN 13: 9780571200054

Format: Hardcover (352 pages)
Publisher: Faber & Faber
Published: 03 Nov 2005
Other Format: Paperback

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The Festive Food of Thailand: The Festive Food of Thailand The Festive Food of Thailand: The Festive Food of Thailand by Jacki Pan-Passmore, Jacki Passmore

The Festive Food of Thailand: The Festive Food of Thailand

by Jacki Pan-Passmore, Jacki Passmore


ISBN 13: 9781856260657

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 15 Oct 1992

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Educating Young Children: Active Learning Practices Fro Preschool and Childcare Programs Educating Young Children: Active Learning Practices Fro Preschool and Childcare Programs by Mary Hohmann,David P. Weikart

Educating Young Children: Active Learning Practices Fro Preschool and Childcare Programs

by Mary Hohmann,David P. Weikart


ISBN 13: 9781573791045

Format: Paperback (539 pages)
Publisher: The High/Scope Press
Published: 02 Jan 2002
Other Format: Paperback

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Food & Beverage Service 6th Edition Food & Beverage Service 6th Edition by Dennis Lillicrap,John Cousins,Robert Smith

Food & Beverage Service 6th Edition

by Dennis Lillicrap,John Cousins,Robert Smith


ISBN 13: 9780340847022

Format: Paperback (448 pages)
Publisher: Hodder Education
Published: 28 Jun 2002
Other Format: Paperback

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La Cucina Veneziana: The food & cooking of Venice La Cucina Veneziana: The food & cooking of Venice by Gino Santin,Anthony Blake

La Cucina Veneziana: The food & cooking of Venice

by Gino Santin,Anthony Blake


ISBN 13: 9780852237700

Format: Hardcover (208 pages)
Publisher: Ebury Press
Published: 27 Oct 1988

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Administration Nvq Level One Administration Nvq Level One by Pamela Scott, Linda Bourne

Administration Nvq Level One

by Pamela Scott, Linda Bourne


ISBN 13: 9780273606185

Format: Paperback (240 pages)
Publisher: Financial Times/ Prentice Hall
Published: 19 May 1994
Other Format: Paperback

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Adventure Tourism: The New Frontier Adventure Tourism: The New Frontier by Colin Beard

Adventure Tourism: The New Frontier

by Colin Beard


ISBN 13: 9780750651868

Format: Paperback (368 pages)
Publisher: Routledge
Published: 04 Jul 2003

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