Buy Used and New FE & College Books

The Christchurch Cookery Book: A Thousand Years of Food in Christchurch

by Jane Martin

ISBN 13: 9781897887240

Format: Paperback (192 pages)
Publisher: Natula Publications
Published: 11 May 2000

Save for later

The Essential Guide To Dance: Second Edition (Essential Guides for Performing Arts)

by Linda Ashley

ISBN 13: 9780340803202

Format: Paperback (240 pages)
Publisher: Hodder Education
Published: 31 May 2002
Other Format: Paperback

Save for later

BTEC First Sport: Student Book

by Bob Harris, Ramela Mills, Shanon Parker-Bennett

ISBN 13: 9780435454609

Format: Paperback (328 pages)
Publisher: Heinemann
Published: 22 Jun 2004

Save for later

La Cucina Veneziana: The food & cooking of Venice

by Gino Santin,Anthony Blake

ISBN 13: 9780852237700

Format: Hardcover (208 pages)
Publisher: Ebury Press
Published: 27 Oct 1988

Save for later

Milk (Food)

by Dorothy Turner

ISBN 13: 9781852102586

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 01 Dec 1988

Save for later

Babies and Young Children: Diploma in Child Care and Education

by Marian Beaver,Jo Brewster,Pauline Jones,Anne Lesley Keene,Sally Neaum,Jill Tallack,Sandy Green,Bill Horrocks,Heidi Sheppard,Gillian Squire

ISBN 13: 9780748763825

Format: Paperback (712 pages)
Publisher: Nelson Thornes Ltd
Published: 22 Aug 2001

Save for later

Toddler Talk and Learning (NSPCC Child Care Guides)

by Ken Adams

ISBN 13: 9780749847760

Format: Hardcover (64 pages)
Publisher: Egmont Books Ltd
Published: 30 Mar 2000

Save for later

Leisure and the Future (Leisure & recreation studies)

by A.J. Veal

ISBN 13: 9780047900075

Format: Paperback (201 pages)
Publisher: Routledge
Published: May 1987

Save for later

RENAISSANCE OF ITALIAN COOKING

by Lorenza De'Medici

ISBN 13: 9781851452057

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 05 Oct 1989

Save for later

BTEC National Business: Student Book

by Rob Dransfield, Catherine Richards, David Dooley, Philip Guy

ISBN 13: 9780435455354

Format: Paperback (416 pages)
Publisher: Heinemann
Published: 20 Jul 2004
Other Format: Paperback

Save for later

Good Tempered Food

by Tamasin Day-Lewis

ISBN 13: 9781401352332

Format: Hardcover (288 pages)
Publisher: Miramax Books
Published: 13 Oct 2004
Other Format: Hardcover, Paperback

Save for later

Indulgence Cookies: A Fine Selection of Sweet Treats

by Murdoch Books

ISBN 13: 9781741961171

Format: Hardcover (160 pages)
Publisher: Murdoch Books
Published: 16 Feb 2009

Save for later