Buy Used and New FE & College Books

Pasta: Cooking for Today (Better Homes and Gardens)

by Mary Major Williams

ISBN 13: 9780696019906

Format: Hardcover (144 pages)
Publisher: Meredith Books
Published: Jan 1996

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Mastering Marketing (Palgrave Master Series)

by Douglas Foster

ISBN 13: 9780333595701

Format: Paperback (304 pages)
Publisher: Palgrave Macmillan
Published: 16 Jun 1994

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D & T Routes: Textiles (D&T routes)

by Royal College of Art Schools Technology Project

ISBN 13: 9780340697344

Format: Paperback (112 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jun 1998
Other Format: Paperback

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All God's Children are Lost, But Only a Few Can Play the Piano: Finding a Life That is Truly Your Own

by Sheldon Kopp

ISBN 13: 9781855382336

Format: Paperback (144 pages)
Publisher: Aquarian Press
Published: 20 Aug 1992

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The Christchurch Cookery Book: A Thousand Years of Food in Christchurch

by Jane Martin

ISBN 13: 9781897887240

Format: Paperback (192 pages)
Publisher: Natula Publications
Published: 11 May 2000

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The Food Lover's Introduction to Britain

by "Food from Britain"

ISBN 13: 9780948817526

Format: Paperback (96 pages)
Publisher: Grub Street
Published: 01 Jan 1992

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The Essential Guide To Dance: Second Edition (Essential Guides for Performing Arts)

by Linda Ashley

ISBN 13: 9780340803202

Format: Paperback (240 pages)
Publisher: Hodder Education
Published: 31 May 2002
Other Format: Paperback

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Managing Public Involvement in Health Care Purchasing (UK Higher Education OUP Humanities & Social Sciences Health & Social Welfare)

by Lupton

ISBN 13: 9780335196326

Format: Paperback (165 pages)
Publisher: Open University Press
Published: 01 Jul 1998

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BTEC National Travel and Tourism - Book 2

by Ms Gillian Dale

ISBN 13: 9780435446451

Format: Paperback (256 pages)
Publisher: Heinemann
Published: 05 Jul 2005

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BTEC First Sport: Student Book

by Bob Harris, Ramela Mills, Shanon Parker-Bennett

ISBN 13: 9780435454609

Format: Paperback (328 pages)
Publisher: Heinemann
Published: 22 Jun 2004

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AAT NVQ: Data Processing Unit 20 (AAT S.)

by Association of Accounting Technicians

ISBN 13: 9780751760729

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1996

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Irish Traditional Cooking

by Darina Allen

ISBN 13: 9781856261371

Format: Hardcover (288 pages)
Publisher: Kyle Books
Published: 21 Sep 1995
Other Format: Paperback

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