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BTEC Introduction to Business BTEC Introduction to Business by Hala Seliet

BTEC Introduction to Business

by Hala Seliet


ISBN 13: 9780435401214

Format: Paperback (282 pages)
Publisher: Heinemann Educational Publishers
Published: 18 Jul 2005

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S/NVQ Level 2 Children's Care, Learning and Development Candidate Handbook (S/NVQ Children's Care Learning and Development) S/NVQ Level 2 Children's Care, Learning and Development Candidate Handbook (S/NVQ Children's Care Learning and Development) by Beith, Ms Kate Ms Kate Beith, Penny Tassoni, Ms Kath Bulman, Maria Robinson,

S/NVQ Level 2 Children's Care, Learning and Development Candidate Handbook (S/NVQ Children's Care Learning and Development)

by Beith, Ms Kate Ms Kate Beith, Penny Tassoni, Ms Kath Bulman, Maria Robinson,


ISBN 13: 9780435449162

Format: paperback
Publisher: Heinemann

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BTEC National Health Studies Student Book BTEC National Health Studies Student Book by Mr David Webb, Mr Beryl Stretch, Mr Andrew Boak, Mr David Herne, Ms Lynda Mason, Hilda Haws, Dr Orla Dunn

BTEC National Health Studies Student Book

by Mr David Webb, Mr Beryl Stretch, Mr Andrew Boak, Mr David Herne, Ms Lynda Mason, Hilda Haws, Dr Orla Dunn


ISBN 13: 9780435455194

Format: Paperback (544 pages)
Publisher: Heinemann
Published: 06 Aug 2002

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Good Practice in Salon Management Good Practice in Salon Management by Dawn Mernagh-Ward, Jennifer Cartwright, Stephanie Henderson

Good Practice in Salon Management

by Dawn Mernagh-Ward, Jennifer Cartwright, Stephanie Henderson


ISBN 13: 9780748728879

Format: Paperback (180 pages)
Publisher: Nelson Thornes
Published: 03 Jul 1997

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Big, Soft, Chewy Cookies: More Than 75 Recipes for the Best Cookies in the World Big, Soft, Chewy Cookies: More Than 75 Recipes for the Best Cookies in the World by Jill Van Cleave

Big, Soft, Chewy Cookies: More Than 75 Recipes for the Best Cookies in the World

by Jill Van Cleave


ISBN 13: 9780071418669

Format: Paperback (176 pages)
Publisher: McGraw-Hill Contemporary
Published: 01 Aug 2003

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What's Cooking?: Fun Guide to Food Science, Healthy Eating and Recipes from Around the World What's Cooking?: Fun Guide to Food Science, Healthy Eating and Recipes from Around the World by Gabrielle Woolfitt

What's Cooking?: Fun Guide to Food Science, Healthy Eating and Recipes from Around the World

by Gabrielle Woolfitt


ISBN 13: 9780750217200

Format: Paperback (32 pages)
Publisher: Hodder Wayland
Published: 31 Aug 1995

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The Best of Chinese Cooking The Best of Chinese Cooking by Willy Mark

The Best of Chinese Cooking

by Willy Mark


ISBN 13: 9781901268027

Format: Paperback (80 pages)
Publisher: Evans Mitchell Books
Published: 25 Apr 2002

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Do You Know Where Your Food Comes From? (Making Healthy Food Choices) Do You Know Where Your Food Comes From? (Making Healthy Food Choices) by Neil Morris

Do You Know Where Your Food Comes From? (Making Healthy Food Choices)

by Neil Morris


ISBN 13: 9780431119175

Format: Hardcover (56 pages)
Publisher: Heinemann Library
Published: 19 Oct 2006
Other Format: Paperback

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Food Fit for Pharaohs: An Ancient Egyptian Cookbook Food Fit for Pharaohs: An Ancient Egyptian Cookbook by Michelle Berriedale-Johnson

Food Fit for Pharaohs: An Ancient Egyptian Cookbook

by Michelle Berriedale-Johnson


ISBN 13: 9780714119847

Format: Paperback (64 pages)
Publisher: British Museum Press
Published: 03 Nov 2008

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Intermediate Health and Social Care (Oxford GNVQ S.) Intermediate Health and Social Care (Oxford GNVQ S.) by Christine Barratt

Intermediate Health and Social Care (Oxford GNVQ S.)

by Christine Barratt


ISBN 13: 9780198327967

Format: Paperback (176 pages)
Publisher: Oxford University Press
Published: 11 Jul 1996

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Zachary Quack Minimonster (Hairy Maclary and Friends) Zachary Quack Minimonster (Hairy Maclary and Friends) by Lynley Dodd

Zachary Quack Minimonster (Hairy Maclary and Friends)

by Lynley Dodd


ISBN 13: 9780141500393

Format: Paperback (32 pages)
Publisher: Puffin
Published: 03 Aug 2006
Other Format: Hardcover

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