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Leisure Studies: Themes and Perspectives

by Shaun Best

ISBN 13: 9781412903868

Format: Illustrated (336 pages)
Publisher: SAGE Publications Ltd
Published: 29 Oct 2009
Other Format: Hardcover

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Intermediate Business (Osborne GNVQ S.)

by Michael Fardon,John Prokopiw

ISBN 13: 9781872962269

Format: Paperback (320 pages)
Publisher: Osborne Books Ltd
Published: 04 Sep 1995
Other Format: Paperback

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BTEC National Study Guide:Sport

by Unknown

ISBN 13: 9781844795888

Format: Paperback
Publisher: Pearson Custom Publishing

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AAT NVQ Interactive Text: Technician Level New Unit 10 (Aat Interactive Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751762181

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 May 2000
Other Format: Paperback

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BTEC Introduction to Business

by Hala Seliet

ISBN 13: 9780435401214

Format: Paperback (282 pages)
Publisher: Heinemann Educational Publishers
Published: 18 Jul 2005

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BTEC National Health Studies Student Book

by Mr David Webb, Mr Beryl Stretch, Mr Andrew Boak, Mr David Herne, Ms Lynda Mason, Hilda Haws, Dr Orla Dunn

ISBN 13: 9780435455194

Format: Paperback (544 pages)
Publisher: Heinemann
Published: 06 Aug 2002

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Big, Soft, Chewy Cookies: More Than 75 Recipes for the Best Cookies in the World

by Jill Van Cleave

ISBN 13: 9780071418669

Format: Paperback (176 pages)
Publisher: McGraw-Hill Contemporary
Published: 01 Aug 2003

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Step-by-step Pyrography (Step-By-Step (Guild of Master Craftsman Publications))

by B Neill

ISBN 13: 9781861084910

Format: Illustrated (80 pages)
Publisher: GMC Publications
Published: 01 Dec 2005

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300 Teatime Treats: More Than 300 Scrumptious Cakes, Cookies, Tarts, Pies, Pancakes, Puddings and Desserts - Each Recipe Shown Step-by-step in More ... in More Than 900 Tempting Colour Photographs

by Valerie Ferguson

ISBN 13: 9780754816249

Format: Hardcover (640 pages)
Publisher: Lorenz Books
Published: 01 Aug 2006

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What's Cooking?: Fun Guide to Food Science, Healthy Eating and Recipes from Around the World

by Gabrielle Woolfitt

ISBN 13: 9780750217200

Format: Paperback (32 pages)
Publisher: Hodder Wayland
Published: 31 Aug 1995

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The Best of Chinese Cooking

by Willy Mark

ISBN 13: 9781901268027

Format: Paperback (80 pages)
Publisher: Evans Mitchell Books
Published: 25 Apr 2002

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Do You Know Where Your Food Comes From? (Making Healthy Food Choices)

by Neil Morris

ISBN 13: 9780431119175

Format: Hardcover (56 pages)
Publisher: Heinemann Library
Published: 19 Oct 2006
Other Format: Paperback

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