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New York (Time for Food S.)

by For Food Time

ISBN 13: 9781841570570

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 08 Mar 2001

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BTEC Nationals IT Practitioners: Student Book 1

by Mrs Diane Sutherland, Jon Sutherland, Sharon Yull, Sue Jennings, Steve Farrell

ISBN 13: 9781405868044

Format: Paperback (192 pages)
Publisher: Longman
Published: 28 Aug 2007

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Cupcakes & Cookies (The Australian Women's Weekly Minis)

by Susan Tomnay

ISBN 13: 9781863969833

Format: Paperback (80 pages)
Publisher: AWW
Published: 01 Oct 2009

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Simple Chinese Cooking

by Kylie Kwong,Earl Carter

ISBN 13: 9780718149529

Format: Hardcover (313 pages)
Publisher: Michael Joseph
Published: 07 Sep 2006

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Wayne Rooney (Sport Files)

by John Townsend

ISBN 13: 9781406209518

Format: Hardcover (32 pages)
Publisher: Raintree
Published: 15 Aug 2008

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A-Z Business Studies Coursework Handbook (Complete A-Z)

by Ian Marcouse

ISBN 13: 9780340872598

Format: Paperback (304 pages)
Publisher: Hodder & Stoughton
Published: 31 Jul 2003

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Indonesia (Lonely Planet World Food)

by Patrick Witton

ISBN 13: 9781740590099

Format: Paperback (272 pages)
Publisher: Lonely Planet Publications
Published: 01 Feb 2002

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Child Care and Development Second Edition

by P.M. Minett

ISBN 13: 9780719546297

Format: Paperback (336 pages)
Publisher: John Murray
Published: 01 Apr 1990
Other Format: Paperback

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Leisure and Recreation Management

by George Torkildsen

ISBN 13: 9780419167600

Format: Paperback (480 pages)
Publisher: Spon Press
Published: 31 Oct 1991
Other Format: Paperback

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Broths to Bannocks: Cooking in Scotland 1690 to the Present Day

by N/A

ISBN 13: 9781849340427

Format: Paperback (40 pages)
Publisher: Waverley Books Ltd
Published: 16 Jul 2010

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Managing Leisure

by Byron Grainger-Jones

ISBN 13: 9780750637176

Format: Paperback (248 pages)
Publisher: Routledge
Published: 15 Dec 1998

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Food (Environment Starts Here)

by Angela Royston

ISBN 13: 9780750234313

Format: Paperback (32 pages)
Publisher: Wayland
Published: 14 Jun 2001

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