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The Complete Biscuit and Cookie Book

by Liz Wolf Cohen

ISBN 13: 9781850765325

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 01 Oct 1994

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S/NVQ Administration Level 3 Student Handbook (NVQ Administration Levels 1-3)

by Ms Carol Carysforth,Maureen Rawlinson

ISBN 13: 9780435451660

Format: Spiral-bound (720 pages)
Publisher: Heinemann
Published: 09 Nov 2001
Other Format: Paperback, Spiral-bound

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Talking Business Spanish: (G)NVQ Edition - Book only (Talking Business): Course Book

by Juan Kattan-Ibarra, Tim Connell

ISBN 13: 9780748721184

Format: Paperback (208 pages)
Publisher: Nelson Thornes Ltd
Published: 08 Aug 1995

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The Best of Chinese Cooking

by Willie Mark

ISBN 13: 9780948500077

Format: Paperback (77 pages)
Publisher: Centurion Books
Published: 31 Dec 1995

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Philosophical Concepts and Values in Adult Education (The Open University Press series in adult & continuing education)

by K.H. Lawson

ISBN 13: 9780335002542

Format: Hardcover (128 pages)
Publisher: Open University Press
Published: 01 Jun 1979

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Cooking Seafood

by Various

ISBN 13: 9781740454476

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 Sep 2005

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Successful Problem Solving In A Week Successful ... In A Week (Successful Business in a Week S.)

by Gareth Lewis

ISBN 13: 9780340647615

Format: Paperback (96 pages)
Publisher: Hodder & Stoughton
Published: 16 Nov 1995

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Oxford Reading Tree: Stage 6: Fireflies: Food As Art

by Madeleine Samuel

ISBN 13: 9780199197750

Format: Paperback (24 pages)
Publisher: OUP Oxford
Published: 25 Sep 2003

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Marketing in Travel and Tourism

by Alan Fyall

ISBN 13: 9780750609739

Format: Paperback (393 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 11 Jul 1994
Other Format: Paperback

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Sociology of Health and Health Care

by Steve Taylor,David Field

ISBN 13: 9780632040933

Format: Paperback (272 pages)
Publisher: Wiley–Blackwell
Published: 02 Sep 1997
Other Format: Paperback

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S/NVQ Level 1 Introducing Beauty Therapy

by Samantha Taylor

ISBN 13: 9780435451394

Format: Paperback (172 pages)
Publisher: Heinemann Educational Publishers
Published: 22 Jun 2004

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NVQ/SVQ (Level 2) (Food Preparation and Cooking)

by David Foskett, Victor Ceserani

ISBN 13: 9780340595091

Format: Paperback (156 pages)
Publisher: Hodder Arnold H&S
Published: 20 May 1993
Other Format: Paperback

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